The golden crispy coating and vibrant red sauce ofSweet and Sour Pork complement each other, creating an enticing and appetizing dish. Let us immerse ourselves in the wonderful world of Sweet and Sour Pork and experience the delightful combination of crispiness, spiciness, and sweetness, appreciating its unique charm! The golden crispy coating and vibrant red sauce of Sweet and Sour Pork complement each other, creating an enticing and appetizing dish. Let us immerse ourselves in the wonderful world of Sweet and Sour PorkSweet and Sour Pork and experience the delightful combination of crispiness, spiciness, and sweetness, appreciating its unique charm!
Ingredients for Sweet and Sour Pork
| Pork fillet | 500g |
| Carrot | 120g |
| Mature vinegar | 4g |
| Starch | 7g |
| Chopped green onion | 3g |
| Ginger | 2g |
| Sugar | 5g |
| Coriander | 2g |
| Edible oil | 20g |
Steps:
1、Cut the pork tenderloin into pieces measuring 7cm in length, 4cm in width, and 2cm in thickness.
2、Slice the spring onions and ginger into thin strips, cut the cilantro into sections, and julienne the carrots.
3、Soak the starch until well blended, then add a teaspoon of salt to the meat slices and mix well. Ensure that each piece of meat is coated with starch, neither too dry nor too wet. It should have a slightly sticky texture.
4、Heat a generous amount of oil in a pan to approximately 70 degrees Celsius. Add the meat slices one by one, avoiding them from sticking together. Fry for about 3 minutes, then remove and drain excess oil. Repeat the frying process for the second time to achieve a crispy texture. Once crispy, remove from the oil. You can prepare the sauce while frying the meat.
5、The fried meat should have a golden-red color and a crispy exterior with a tender interior.
6、Take a small bowl and mix vinegar, sugar, soy sauce, and a pinch of salt to create a sweet and sour flavor. Adjust the taste according to personal preference.
7、Heat some oil in a pan, stir-fry the spring onion and ginger until fragrant. Add the meat and quickly stir-fry. Pour in the prepared sauce, add the cilantro sections, and continue stirring to ensure each piece of meat is coated with the sauce.
8、Transfer to a serving dish and enjoy.、
Tip
1、It is important to fry until crispy to ensure the desired texture.
2、After frying, it needs to be stir-fried quickly; otherwise, it will lose its crispiness.
3、The dish should be consumed promptly to maintain its crispiness.
4、Control the temperature and frying time carefully to achieve even browning and avoid over-frying the dish.
This article presents the background, preparation method, and features of Sweet and Sour Pork. We hope that everyone can have a better understanding and appreciation of this delectable dish. Additionally, by mastering the cooking techniques and paying attention to important details, you can attempt to make this flavorful Sweet and Sour Pork at home, bringing a delightful culinary experience to your family and friends.