Stir-frying dried bamboo shoots with green pepper

Published Categorized as Major styles of cooking, Sichuan cuisine

Stir-fried Green Bell Pepper with Dried Bamboo Shoots is a delicious and healthy traditional dish. It skillfully combines fresh green bell peppers with dried bamboo shoots, creating a rich texture and unique flavor. Dried bamboo shoots are bamboo shoots that have been sun-dried and processed, resulting in a firm texture and strong aroma. Green bell peppers, on the other hand, bring a refreshing texture and subtle sweetness, complementing the dried bamboo shoots perfectly.

Ingredients for stir-frying dried bamboo shoots with green pepper:

Dried Bamboo Shoots 300g
Green pepper one
Chili pepper one
Garlic 10g
Light soy sauce 5ml
Steamed fish soy sauce 5ml
Sesame oil 3ml

Step:

1.Prepare the materials for this time (soak the dried bamboo shoots in clean water and cook them in a pressure cooker in advance, cut the green and red peppers into powder in advance, and cut the garlic into powder)

2.Cut the dried bamboo shoots into powder and set aside (it tastes better after cutting the dried bamboo shoots into powder).

3.Heat the oil in a wok (a small amount of cooking oil is enough), fry the dried bamboo shoots until they are dry and fragrant, and then set aside.

4.In a separate pot, heat oil and add garlic powder. Then add green and red pepper powder and stir-fry until fragrant.

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