Under the autumn breeze, in the sunny fields, there are still undiscovered small insects running around in the vegetable fields, as if they are looking for something. At this moment, the aroma of fried pork with oyster mushrooms spreads out, making people feel like they are in a beautiful painting. A green vegetable field in the autumn field looks so distinctive in the autumn wind. This dish of stir-fried pork with oyster mushrooms seems to be a paean to this land, as it interprets the gifts of nature and the wisdom of people through its deliciousness.
Ingredients for stir-fried pork with oyster mushrooms
| Streaky pork | 200g |
| Oyster mushroom | 200g |
| Chili pepper | 20g |
| Green pepper | 20g |
| Green onion | 10g |
| Ginger | 5g |
| Dark soy sauce | 2g |
| Salt | 1g |
| Chicken powder | 1g |
| Light soy sauce | 2g |
| Egg | 50g |
| Starch | 20g |
| Edible oil | 5ml |
| Dried chilli | 5g |
| Oyster sauce | 5g |
Steps:
1.Select fresh pork belly and wash it with water. Then, place it on a cutting board and use a knife to slice it into uniform thin pieces. This process requires some knife skills and ensures that each piece of pork is of uniform thickness. Transfer the sliced pork to a clean bowl. Next, add an appropriate amount of water to the bowl and gently stir with a fork, allowing the pork to fully soak in the water. Soak for about 15-20 minutes to dissolve the blood and impurities in the pork while enhancing its taste and tenderness. Finally, drain the water from the bowl and rinse the pork with warm water. Gently wring out the moisture with your hands and set it aside for use.
![图片[2]-Stir-fried pork with oyster mushrooms-i Chinese cuisines](http://zh.ichinesecuisines.com/wp-content/uploads/2023/10/20231017101912240-%E6%B3%A1%E7%8C%AA%E8%82%89-300x218.png)
2.Clean 200g of shiitake mushrooms and remove their stems. Use your hands to tear them into uniform strips and put them in a bowl for later use. Then, select 20g of red pepper and 20g of green pepper, wash them, cut them into diamond-shaped pieces with a knife, being careful not to slice them too thickly to maintain both taste and appearance. Transfer the sliced red and green peppers to another bowl for later use.
![图片[3]-Stir-fried pork with oyster mushrooms-i Chinese cuisines](http://zh.ichinesecuisines.com/wp-content/uploads/2023/10/20231017102259358-%E5%88%87%E8%BE%A3%E5%AD%90-300x218.png)
3.Add an appropriate amount of salt and chicken powder to the pork slices and mix them with your hands until evenly distributed. Then, add a small amount of dark soy sauce and light soy sauce, continue stirring until evenly mixed. Then, crack an egg over the pork, continue stirring until evenly mixed. Finally, sprinkle an appropriate amount of flour over the pork, add 5ml of cooking oil, continue stirring until evenly mixed. Let the pork marinate for 10 minutes before using it for cooking.
![图片[4]-Stir-fried pork with oyster mushrooms-i Chinese cuisines](http://zh.ichinesecuisines.com/wp-content/uploads/2023/10/20231017102503393-%E8%85%8C%E7%8C%AA%E7%8C%AA-300x218.png)
4.Place an appropriate amount of water in a pot and bring it to a boil over high heat. Once the water is boiling, add the shiitake mushrooms, red pepper, and green pepper to the pot, mix them gently with a strainer, cover the pot with a lid, maintain medium heat, and continue cooking for 1 minute. After time is up, use a strainer to remove the shiitake mushrooms and bell peppers from the pot and put them on a plate for later use.
![图片[5]-Stir-fried pork with oyster mushrooms-i Chinese cuisines](http://zh.ichinesecuisines.com/wp-content/uploads/2023/10/20231017102907983-%E7%83%AB%E8%98%91%E8%8F%87-300x218.png)
5.Add cooking oil to a hot pan, pour in the pork slices, and cook them until they turn white. Remove the pork slices from the pan and let them drain excess oil. Keep the oil in the pan and add spring onions and ginger to cook until fragrant. Then add the pork slices and shiitake mushrooms to the pan and stir fry over high heat until salted evenly. Add chicken powder and oyster sauce to continue stir frying for 15 seconds before removing from heat.
![图片[6]-Stir-fried pork with oyster mushrooms-i Chinese cuisines](http://zh.ichinesecuisines.com/wp-content/uploads/2023/10/20231017102956805-%E7%82%92%E8%98%91%E8%8F%87-300x218.png)
Tips:
- Use pork fat to fry with chopped scallions and ginger until fragrant before adding soy sauce for color adjustment.
- Clean the pork belly well before slicing into cubes, add an appropriate amount of water, mix well with your hands, then add flour and mix well again before adding salt so that the meat can absorb seasonings more evenly while being tenderer overall.
Savoring this oyster mushroom fried pork is like experiencing autumn’s atmosphere and savoring the yellow wheat fields. It is a testament to nature’s bounty and people’s wisdom, fusing taste with texture for a complete dining experience. Let us appreciate this dish as we soak up nature’s charm in the fields, savoring its deliciousness as we savor life’s richness. Let us cherish every moment of this beauty as we appreciate life’s grandeur.