When tasting this dish, the first thing that one can perceive is the rich aroma of scallions and the deliciousness of the meat slices. As one chews, the tenderness of the meat slices intertwines with the delicacy of the scallions, allowing one to experience the unique charm of this dish in every bite. Whether paired with rice or served as a snack, “Crispy Beef with Scallions” is a culinary delight that is hard to forget.
Ingredients for Stir-fried meat with scallions
| Pork fillet | 400g |
| Garlic | 5g |
| Green onion | 8g |
| Small chili pepper | 6g |
| Salt | 3g |
| Essence of chicken | 3g |
| Cornstarch | 5g |
| Soy sauce | 3g |
| Dark soy sauce | 3g |
Steps:
1.First, prepare the necessary ingredients, including pork fillet, garlic, scallions, and small green peppers. Clean the pork fillet and cut it into thin strips, then put it in a bowl and set aside. Slice the garlic, cut the scallions into rings, and finely chop the green peppers, and set aside.
2.Add a spoonful of salt, a spoonful of chicken stock, two spoons of cornstarch, a spoonful of soy sauce, and a spoonful of dark soy sauce to the pork fillet. Mix well to allow the pork to fully absorb the flavors of the marinade. The marinating process takes about 10 minutes, which will enhance the flavor and improve the texture of the pork.
3.Heat the wok and add cooking oil. Once the wok is hot, add the marinated pork fillet and stir-fry over medium heat until the meat turns golden brown, indicating that it is cooked through. Transfer the cooked meat to a plate and set aside.
4.Heat the wok again and add a moderate amount of cooking oil. Once the oil is hot, add the sliced scallions, garlic, and chopped green peppers. Stir-fry them over medium-low heat to release their aroma. This process requires some patience and skill to maintain the integrity of these ingredients without burning them. Once the scallions, garlic, and green peppers are fragrant, add the previously stir-fried pork back into the wok and stir-fry quickly over high heat. You can season it with some salt and chicken stock according to your personal taste, or add a small amount of water to enhance the texture of the dish.
5.Once all the ingredients are well mixed, you can transfer this dish of crispy beef with scallions to a serving plate. For added aesthetics, you can garnish the plate with some lettuce leaves or chopped scallions.
Tips
1.Try to slice the meat as thin as possible, as this will make the meat more tender and juicy.
2.When marinating the meat, use your hands to thoroughly mix and massage the meat with the marinade. This will allow the meat to absorb the flavors better.
3.When stir-frying the scallions and meat, use high heat and stir-fry quickly. This will help seal in the nutrients and moisture of the meat, resulting in a more tender and succulent texture.
Stir-fried meat with scallions is a delicious dish that combines color, aroma, and taste. Its appeal lies not only in its unique texture and savory flavor, but also in the exquisite cooking techniques and attention to detail involved in its preparation. If you haven’t tried this dish yet, why not give it a try and I believe you will be impressed by its charm.