When you take a gentle bite, the rich aroma of eggs and leeks instantly bursts in your mouth, as if dancing on your taste buds. The smooth texture of the eggs combines with the distinct flavor of leeks, creating an irresistible combination that leaves a lasting impression. Whether it’s waking up in the morning or returning home at night, a plate of sizzling Leek with Scrambled Eggs always brings endless warmth and comfort.
Ingredients for Leek with Scrambled Eggs：
| Leek | 300g |
| Egg | 250g |
| Sugar | 1g |
| Salt | 1g |
| White vinegar | 2g |
| Pepper powder | 1g |
Step:
1.First, we need to prepare some leeks. Take a bunch of leeks and remove any old or wilted leaves. Place the leeks in a bowl and pour in an appropriate amount of clean water. Gently stir the leeks with your hands to ensure thorough cleaning. After washing, you can use a colander or a draining basket to scoop out the leeks and let excess water drain. Once the moisture is properly controlled, the leeks can be set aside. This process ensures the hygiene and cleanliness of the ingredients. By carefully washing the leeks, you can remove any dirt or impurities from the surface, making them safer and healthier.
2.Prepare a small bowl and crack 5 eggs into it. These eggs will be one of the main ingredients in our delicious dish. Next, we need to season the eggs. Add about 1 gram of salt and mix well with a spoon or chopsticks. Salt enhances the flavor and texture of the eggs, making them more delicious. Additionally, add around 1 gram of black pepper. Black pepper adds a subtle spicy aroma to the eggs, making them more flavorful. Finally, add a small amount of white vinegar. White vinegar not only tenderizes the eggs but also helps to remove any fishy smell, resulting in a smoother texture.
3.Next, we need to cut the washed leeks into small segments about 1 centimeter in length. Take the drained leeks and place them on a cutting board. Pick up a knife and cut the leeks in half from the middle. Then, further cut each section into approximately 1 centimeter-long segments. Be cautious to keep your fingers at a safe distance while cutting the leeks to avoid accidents. Use stable cutting motions to ensure even and neat segments of leeks.
4.Pour the chopped leek pieces into a bowl containing beaten eggs. Ensure that the leek is evenly distributed in the egg mixture. Gently stir with chopsticks or a spoon to ensure that each piece of leek is fully coated with the egg mixture. The stirring motion should be gentle and even, ensuring that the leek and egg are thoroughly mixed and that each piece of leek is coated with the egg mixture.
5.Now, let’s start cooking. Heat oil in a pan. When the oil temperature reaches around 60% hot and you see a faint smoke rising from the oil surface, it’s time to pour in the egg mixture coated with leeks. Once the egg mixture comes into contact with the hot oil, it will quickly solidify and become firm. Wait for one side to completely set before gently flipping it over to fry the other side. At the same time, keep shaking the pan to ensure that the egg mixture is fully stir-fried, preventing it from sticking to the pan or being over-fried. Repeat this flipping and shaking step for about 2 minutes. This ensures that the egg mixture is evenly fried and the leeks release their full aroma.
6.After 2 minutes of cooking, the eggs are fully cooked, with the yolk and egg white evenly set and a delicate texture. At this point, cut the leeks into small pieces and add them to the pan. Due to their high nutritional value and unique flavor, leeks can add a fresh taste to the dish. Gently stir the leeks with the fully cooked eggs, allowing them to blend together, combining the fragrance of the leeks with the taste of the eggs, creating an enticing visual and olfactory experience. This process requires careful and gentle handling to maintain the integrity and aesthetics of the ingredients. Finally, plate the stir-fried eggs and leeks, presenting a dish that is both visually appealing and flavorful. Tender leeks paired with rich eggs make for a delicious and nutritious home-cooked dish.
Tips:
1.Leek should be selected with tender, bright green, and crisp leaves, avoiding using old or yellowing leeks to ensure the best texture and flavor.
2.When cutting the leek into sections, try to cut at a diagonal angle rather than straight down. This helps to enhance the chewiness and layering of the leek strips.
Leek with Scrambled Eggs is a dish that combines color, fragrance, and taste. The vibrant green leeks complement the golden eggs, making it mouthwatering. The aroma of the leeks wafts through the air, as if showcasing its unique charm. Meanwhile, the eggs act as a gentle carrier, perfectly delivering the deliciousness of the leeks. Each bite is full of layers, with the freshness of the leeks and the delicacy of the eggs. This dish is not only tasty but also nutritious, making it a great choice for a healthy diet.