Stir-fried Eggplant is a versatile delicacy with various textures. After being stir-fried in hot oil, the eggplant becomes soft, tender, and absorbs the flavors of different seasonings. The addition of spicy chili peppers and minced garlic enhances the richness of the eggplant’s taste, leaving a lasting impression. The incorporation of a savory sauce further elevates this dish, as the intense aroma of the sauce perfectly complements the deliciousness of the eggplant. Together, they create a dish that is excellent in color, aroma, and taste.
Ingredients for Stir-fried Eggplant:
| Purple eggplant | 300g |
| Green pepper | 8g |
| Red pepper | 8g |
| Ginger | 5g |
| Garlic | 5g |
| Light soy sauce | 10g |
| Oyster sauce | 3g |
| Chicken powder | 1g |
| Sugar | 1g |
| Pepper powder | 1g |
| Peanut Rice | 50g |
Step:
1.First, let’s prepare the ingredients. Take a few purple eggplants, thoroughly wash them, trim off the stems, and cut them in half lengthwise. Cut the eggplant into segments and place them in a bowl. Also, prepare a few green peppers and slice them into rings. Similarly, cut a few red peppers into rings as well. Take a small piece of ginger, flatten it with a knife, and then mince it. Likewise, take a few cloves of garlic, flatten them, and chop them into minced pieces. Fry the ginger and garlic together until golden and crispy. Additionally, we’ll need a handful of peanut rice as a garnish.
2.Once all the ingredients are ready, we can start cooking. Pour an appropriate amount of cooking oil into a pan and heat it up. Once the oil is hot, add the sliced eggplants to the pan and stir-fry them. Through the stir-frying process, the eggplants will release moisture, which needs to be cooked off. Use a spoon to gently press the eggplant pieces to help them soften more quickly. As the stir-frying progresses, the eggplants will gradually become softer and emit a fragrant aroma. When the eggplants are cooked until tender with a slight crispness, transfer them out of the pan and use chopsticks or a strainer to drain off excess oil.
3.Next, reheat the oil in the pan. After adding some oil, put in the chopped scallions, ginger, garlic, and dried chili peppers together, and stir-fry them to release their flavors. Once the aroma is released, add the previously prepared green and red pepper rings and continue stir-frying. Then, pour in the previously stir-fried eggplant. Add 10 grams of light soy sauce and 3 grams of oyster sauce. No need to add salt as the soy sauce and oyster sauce provide enough saltiness. Stir-fry evenly to ensure that the seasonings are fully incorporated with the ingredients. Next, add 1 gram of chicken powder, 1 gram of sugar, and 1 gram of pepper powder. These seasonings will further enhance the flavor of the eggplant. Finally, add the prepared peanut rice and quickly stir-fry to mix it with the other ingredients and let it absorb the flavors.
4.Stir-fry evenly, allowing the seasonings to fully blend with the eggplant and other ingredients, while ensuring the eggplant is tender, flavorful, and aromatic. Once cooked to perfection, turn off the heat and quickly transfer the stir-fried eggplant to a serving plate. This fragrant and soft stir-fried eggplant, perfect as a side dish or with rice, is ready to be enjoyed!
Tips:
1.Choose eggplants with thin purple skin and tender flesh for a better texture in the stir-fried dish.
2.When frying the eggplant, it’s important to control the heat. The oil temperature should not be too high to avoid burning the eggplant, but also not too low to prevent excessive oil absorption. Place the eggplant evenly in the pan and stir-fry over medium-low heat until the surface turns slightly golden and the eggplant becomes tender.
Stir-fried eggplant is a homely and flavorsome delicacy. Eggplant is a versatile ingredient that can absorb the flavors of various seasonings and emits a unique aroma. During the stir-frying process, the eggplant gradually turns enticingly golden and releases mouthwatering fragrances. This dish offers a diverse and delightful texture, providing surprises with every bite. Stir-fried eggplant is not only delicious but also nutritious, making it an unmissable home-cooked favorite.