Stir-fried Carrot Slices, a delectable and fragrant home-style dish, is beloved by many food enthusiasts for its delightful combination of flavors and textures. The main ingredient of this dish is carrots, which are finely sliced and cooked with just the right amount of spices and vegetable oil. It offers a crispy and refreshing texture while being packed with essential nutrients, making it highly beneficial for one’s overall health. Let’s now explore the realm of this delicious stir-fried carrot dish together.
Ingredients for Stir-fried Carrot Slices
| Carro | three |
| Green pepper | 12g |
| Garlic leaf | 12g |
| Pork Lean | 18g |
| Garlic | 2g |
| Salt | 2g |
| Steamed fish soy sauce | 2g |
Steps:
1.Prepare the required ingredients. These include lean meat, garlic sprout leaves, julienned green bell peppers, and carrots. For the lean meat, use front leg meat and marinate it briefly with soy sauce and oyster sauce.
2.Slice the carrots into thin, delicate pieces. These carrots will turn out incredibly tasty when stir-fried.
3.Heat a wok or frying pan and add an appropriate amount of cooking oil. Ensure the pan is hot to avoid sticking. Begin by adding the marinated lean meat to the pan. Cut the meat into small, thin slices rather than large ones for a tender texture. Once adequately cooked, transfer the meat to a plate.
4.Clean the pan and heat it again. Add some cooking oil and two crushed cloves of garlic to infuse the oil with their fragrance. Next, add the julienned green bell peppers and stir-fry them briefly before incorporating the carrot slices. These particular carrots do not require parboiling; they are best stir-fried directly. Pay attention to keeping the heat at a medium level, using low heat for a slow and gentle stir-fry.
5.It’s time to season the dish. Add a spoonful of salt to give the carrots some flavor. When preparing home-style dishes, remember three key points: quality ingredients, suitable cooking temperatures, and well-balanced flavors. Once the carrots have softened through stir-frying, add the previously cooked meat slices. Increase the heat and stir-fry everything together thoroughly.
6.Finally, add a small quantity of steamed fish soy sauce and garlic sprout leaves to enhance the aroma. Stir-fry all the ingredients evenly, then remove from heat and transfer to a serving plate.
Tips:
1.When slicing the carrots, aim for thinner slices as they will cook more evenly and result in a better texture.
2.Consider adding spices like chili peppers or ginger and garlic during the cooking process to enhance the taste and flavor of the dish.
3.While stir-frying the carrot slices, be sure to add the seasonings in a timely manner and stir-fry everything evenly to prevent the carrots from releasing too much water or sticking to the pan.
This simple yet delicious Stir-fried Carrot Slices is not only an ordinary dish, but also a tribute to the healthy vegetable that is carrot. Let’s take the time in our busy lives to appreciate the charm of this cuisine, while also feeling the health and vitality that carrots bring.