Steamed stuffed bun with plum and dried vegetable and pork

When tasting the Steamed Stuffed Bun with Plum and Dried Vegetable and Pork, you will experience the deliciousness of the filling and the softness of the dough. The combination of the savory flavor of the dried vegetable and the tender pork creates a delightful harmony. As you chew, you will also feel the chewiness of the dough and the aroma of the yeast. This mouthwatering delicacy seems to express the beauty of life and the harmony of the world.Steamed Stuffed Bun with Plum and Dried Vegetable and Pork holds a unique position and significance in Chinese culture. It is not only a delicious food but also carries rich cultural connotations. In traditional Chinese literature, this dish is often portrayed as a symbol of a good life and a warm family. It has also appeared in movies and TV dramas, representing the eating habits and emotional attachment of ordinary people.

Dried plum vegetable pork bun materials

Flour	300g
Salt	3g
pork belly	200g
sugar	2g
Dark soy sauce	2g
Light soy sauce	3g
Edible oil	3g
Cooking wine	5g
Dried plum and vegetable foam	3g
Yeast powder	3g

Step：

1.Prepare 300g of flour and add 3g of salt and 3g of yeast. Gradually add warm water and mix the flour into a dough. Start kneading the dough until it becomes smooth and elastic. Place the kneaded dough in a warm place and let it ferment. Fermentation time should be at least 1 hour until the dough visibly increases in volume and becomes soft.

2.Prepare 200g of fatty pork and chop it into minced meat. Add a suitable amount of salt, sugar, dark soy sauce, light soy sauce, cooking oil, and cooking wine. Mix well. Next, add a suitable amount of dried vegetable and mix again. This processed minced meat can be used to make delicious dishes as the savory flavor of the dried vegetable blends perfectly with the fatty pork, creating a unique taste and texture for the filling.

3.Divide the fermented dough into small pieces and roll each piece into a small round disk. Take one disk in your palm, place the prepared filling in the center, and then moisten the edges of the dough with some cold water using your fingers. Pinch the edges upwards, wrapping the filling to form a sealed bun shape. Repeat this process and enclose all the dough with the filling. Then, place the filled buns in a steamer basket, add an adequate amount of cold water to the bottom of the steamer. Cover the steamer and steam over high heat for about 15 minutes, or until the buns become fluffy and cooked through.

Tips:

1. Dried vegetable preparation: Dried vegetable usually has a certain level of saltiness, so it needs to be soaked to remove the excess salt before using. Rinse the dried vegetable with clear water 2-3 times, then soak it in cold water for about 20 to 30 minutes, changing the soaking water once or twice during this time to ensure the removal of excess salt. Finally, chop the soaked dried vegetable and set it aside.
2. Arranging the buns: When placing the filled buns on the steamer, make sure to leave enough space between them to avoid sticking together during steaming. Also, ensure a certain distance between the buns and the steamer to prevent the buns from becoming damp due to steam condensation.

 

In the busy modern society, tasting Steamed Stuffed Bun with Plum and Dried Vegetable and Pork can help us slow down and appreciate the beautiful moments in life. It reminds us of the taste of home, the cooking skills of our mothers, and childhood memories. While enjoying the deliciousness, it also encourages us to contemplate the meaning and value of life. In conclusion, Steamed Stuffed Bun with Plum and Dried Vegetable and Pork is a tasty and delightful dish that not only provides gastronomic pleasure but also carries rich cultural connotations. By making and savoring these buns, we can find joy and poetry in life and experience the warmth of home and the beauty of the world. Let’s together savor this flavorful culinary delight and cherish the wonderful moments in life!