Steamed shredded potatoes are a dish that looks simple but contains rich flavors. After carefully selecting potatoes, carefully cleaning and cutting, they are finally turned into shreds, and then in a sealed steamer, they are steamed and become soft and delicious. Each piece of potato shreds retains its original taste and nutrition, and is surrounded by a hint of salt and the aroma of scallions, making people cannot help but praise it. The whole dish not only has a full taste, but also has a very attractive color, with golden potato shreds paired with emerald green scallions, making people’s appetite increase at first glance.
Ingredients for Steamed shredded potatoes：
| Potato | 300g |
| Garlic | 5g |
| Salt | 4g |
| Aginomoto | 1g |
| Chili Oil | 5g |
| Light soy sauce | 5g |
| Chopped green onion | 5g |
| Sesame oil | 5g |
| Edible oil | 10g |
| Corn starch | 50g |
Step:
1.In the process of preparing the ingredients, we first selected a fresh potato and peeled it. Then, we began to slice it into thin slices as uniformly as possible to ensure that the final shredded potatoes were of consistent thickness. Next, we carefully sliced each thin slice into fine shreds as uniformly as possible to ensure consistent texture during the subsequent cooking process. To prevent the potato shreds from oxidizing and turning black, we quickly placed them in cold water to soak. When needed, we took them out, drained the water, and put them in a bowl. At this time, we added 10 grams of cooking oil and stirred gently with a chopstick to distribute the oil evenly on each potato shred. This treatment can make the steamed potato shreds smoother and more delicious. Then, we added 50 grams of corn starch. The addition of corn starch can make the steamed potato shreds softer and more texture. After stirring well, the corn starch would cover each potato shred evenly, forming a thin layer of starch. At this point, the ingredients were ready. The next step was to put the processed potato shreds into a steamer and steam them. After being exposed to high-temperature steam, these potato shreds would become soft and delicious with rich texture.
2.In the process of preparing the ingredients, we first selected a fresh potato and peeled it. Then, we began to slice it into thin slices as uniformly as possible to ensure that the final shredded potatoes were of consistent thickness. Next, we carefully sliced each thin slice into fine shreds as uniformly as possible to ensure consistent texture during the subsequent cooking process. To prevent the potato shreds from oxidizing and turning black, we quickly placed them in cold water to soak. When needed, we took them out, drained the water, and put them in a bowl. At this time, we added 10 grams of edible oil and stirred gently with a chopstick to distribute the oil evenly on each potato shred. This treatment can make the steamed potato shreds smoother and more delicious. Then, we added 50 grams of corn starch. The addition of corn starch can make the steamed potato shreds softer and more texture. After stirring well, the corn starch would cover each potato shred evenly, forming a thin layer of starch. At this point, the ingredients were ready. The next step was to put the processed potato shreds into a steamer and steam them. After being exposed to high-temperature steam, these potato shreds would become soft and delicious with rich texture.
3.After the steaming of the potato shreds is completed, the next step is to prepare the sauce. First, smash 3 garlic cloves and dice them into small pieces, then put them into a bowl. Next, add 2 grams of salt, 1 gram of Aginomoto, 5 grams of chili Oil, and 5 grams of sesame oil. These seasonings not only enhance the taste of the dish, but also make it look shiny and oil-rich. Finally, add 5 grams of light soy sauce, stir it with a chopstick to mix the seasonings well. The sauce has a rich and slightly spicy taste, which goes well with the steamed potato shreds.
4.After stirring the sauce well and mixing it in, slowly pour it onto the steamed potato shreds. The addition of the sauce makes the potato shreds more colorful and gives off a strong aroma. Then, sprinkle some chopped green onions as a garnish to serve it on the table. These green onions stand out among the golden potato shreds, adding a refreshing touch to the dish. At this point, the whole table is attracted by this simple yet delicious dish of steamed potato shreds. With a soft and chewy texture, rich flavor, and healthy nutrition, every bite brings out the delicate taste of the potato shreds and the savory flavor of the sauce, making your appetite increase.
Tips:
1.When cutting potato shreds, try to make them thinner for easier steaming.
2.The cut potato shreds should be rinsed again with water to remove the starch. This will improve the taste and prevent them from sticking together when steaming.
Steamed potato shreds are a surprising dish! When you pick up a golden-colored potato shred with a pair of chopsticks, they seem to signal their unique taste to you. When you put them in your mouth, the light saltiness and the aroma of green onions instantly fill your mouth, making you feel satisfied and happy. Every bite brings you the original taste and texture of the ingredients, like placing you in nature. This dish is not only delicious and appetizing, but also attractive in color, making you feel hungry just by looking at it.