Steamed Fresh Squid, a light and delicious seafood delicacy. With high-quality fresh squid as the main ingredient, this dish showcases its natural flavors through simple cooking. During the steaming process, the squid becomes tender with a satisfying texture, while maintaining a subtle sweetness.White-steamed fresh squid is not only a tasty dish but also a healthy choice. It is low in fat and sugar, rich in high-quality protein, vitamins, and minerals, which are beneficial for the body. Whether it’s a family gathering or a formal banquet, white-steamed fresh squid can bring everyone a delightful culinary experience.Let us savor this dish of steamed fresh squid, appreciate the freshness of seafood in its simplicity, and enjoy the wonderful flavors brought by the straightforward cooking method.
The ingredients for Steamed Fresh Squid are as follows:
| Squid | 300g |
| Scallion | 10g |
| Ginger | 10g |
| Small chili pepper | 15g |
| Cucumber | 100g |
| Salt | 5g |
| Cooking wine | 5ml |
| mustard | 3g |
| Steamed fish soy sauce | 5ml |
Step：
1.The ingredients used this time are: fresh squid, chives, ginger, and chili peppers (cut into sections in advance), cucumbers (cut into large slices in advance)
2.First, peel off the outer skin of the squid to reveal the white flesh. Clean the squid thoroughly by removing its internal organs and rinse it with water until it is clean.
3.Heat a pot of water and add scallions, ginger, salt, and cooking wine. Then, place the squid into the boiling water and blanch for about 40 seconds. Blanch it until the squid turns white and becomes firm, then remove it and rinse with cold water.
4.After blanching, cut the squid into small rings about 1 centimeter in width. Arrange the neatly cut squid rings on a serving plate.
5.Prepare a small dish and add Thai chili peppers, mustard, and steamed fish soy sauce. Stir the ingredients together in the dish.
6.Now you can enjoy this wonderfully delicious steamed fresh squid!
Tips：
1.Clean the squid thoroughly by removing the head and ink sac. Discard the black ink from the middle of the squid, remove any internal organs such as small fish or shrimp, and also remove the transparent backbone.
2.Choose fresh squid: Look for squids that have a complete appearance, bright color, and firm texture. Fresh squid will have better texture and a fresher taste.
3.Cool the squid: After blanching, immediately transfer the squid to a bowl of ice water to cool down and stop the cooking process. This helps to maintain the tenderness and texture of the squid.
While enjoying the deliciousness and nutritional benefits of steamed fresh squid, you can also create an immersive atmosphere through decoration and presentation. For example, you can use vegetables, fruits, or fresh flowers to decorate the edges of the plate, adding color and layers to the dish. Additionally, sprinkling sesame seeds or chopped green onions in the dish can enhance the aroma and texture of the dish. In short, with careful cooking and thoughtful presentation, steamed fresh squid can become a truly delightful culinary experience.