The flavor of steamed blanched snow peas is refreshing and delightful, exuding the fragrance of the countryside. When tasted, the first thing that one notices is the soft and glutinous texture and the delicate fineness of the flour. Then comes the aromatic scent and natural sweetness of the snow peas, as if being immersed in a rural environment. Finally, this dish emanates a faint aroma that lingers, creating an unforgettable experience.
Ingredients for Steamed Blanched Snow Peas:
| Snow peas | 300g |
| Carrot | 150g |
| Steamed Pork Rice noodles | 100g |
| Steamed fish soy sauce | 10g |
| Sesame oil | 5g |
Steps:
1.Prepare all the necessary ingredients. Purchase a pack of steamed rice vermicelli from the supermarket, pour 100g into a bowl. Cut the snow peas into segments, making sure they are slightly longer in length. Similarly, wash and cut the carrots into thin strips, then place them in separate bowls for later use.
2.Pour the carrots and snow peas together in a bowl. Add steamed fish sauce and soy sauce, then mix them well. Directly pour the mixture onto the steamed rice vermicelli and continue to mix thoroughly. Make sure that every snow pea is coated with the flour.
3.Transfer the evenly mixed snow peas into a round dish, arranging them as neatly as possible. Once everything is arranged neatly, it’s time to steam them. Prepare a steamer and place the dish with the snow peas inside. Cover the steamer with its lid and steam over high heat for 15 minutes.
4.After steaming, turn off the heat and remove the lid of the steamer. Drizzle a little bit of sesame oil over the snow peas.
5.Remove the dish directly from the steamer, and you can now indulge in this delicious dish!
Tips:
1.Fresh and tender snow peas should be selected for making steamed blanched snow peas to enhance the deliciousness of the dish.
2.Steamed rice vermicelli already contains salt, so there is no need to add extra salt.
Steamed blanched snow peas are not only a delightful delicacy but also a heartfelt connection. It reminds people of the flavors from their hometown and childhood memories. It signifies the warmth of home and the goodness of life. As a result, both travelers and those staying at home are drawn to this dish because it is brimming with the essence of life and the emotions of home.