Spicy Tofu Skin in Chili Oil is like a vivid painting that showcases the passion and charm of Sichuan cuisine. Each piece of tofu skin resembles delicate paper, carrying the unique flavor of Sichuan cuisine. When the chili oil is poured over the tofu skin, its vibrant color instantly bursts with vitality, just like the beautiful and enticing sunset glow. The rich aroma wafts through the air, making one’s mouth water and immersing them in a sea of delightful flavors.
Ingredients for Spicy Tofu Skin in Chili Oil：
| Tofu skin | 300g |
| Green pepper | 10g |
| Red pepper | 10g |
| Green onion | 10g |
| Coriander | 8g |
| Salt | 2g |
| Sugar | 1g |
| Light soy sauce | 5g |
| Chili Oil | 5g |
| Sesame oil | 3g |
Step:
1.Prepare three pieces of tofu skin. You can find fresh or packaged tofu skin in supermarkets or markets. Firstly, split the tofu skin in half and then cut it into thin strips. Adjust the width of the strips according to personal preference, choosing either wider or narrower strips. The sliced tofu skin will easily absorb the flavors of seasonings and chili oil while adding texture to the dish. Ensure the strips are evenly cut to facilitate even absorption and integration of flavors with other ingredients during cooking.
2.Remove the seeds from a green bell pepper, then slice it into thin strips. Use a knife to cut the bell pepper into desired thin strips for better texture. Adjust the width of the strips according to personal preference. Next, do the same with a red bell pepper, removing the seeds and cutting it into thin strips as well. Ensure the strips are evenly cut to enhance the dish’s color and texture. Then, take a scallion, remove any pungent smell, and slice it into thin strips. Trim off the green leaves at the top and cut off the root at the bottom. For slicing, you can cut the scallion horizontally and then slice it into thin strips. Lastly, take an appropriate amount of cilantro and slice it into thin strips. Use a knife to cut the cilantro into desired lengths of thin strips and make a few crosswise cuts on top to enhance the dish’s presentation. These sliced green bell pepper, red bell pepper, scallion, and cilantro will add color, texture, and aroma to the Spicy Tofu Skin in Chili Oil.
3.Before making the Spicy Tofu Skin in Chili Oil, it needs to be blanched. Prepare a pot and add an appropriate amount of water. Bring the water to a boil, ensuring there is enough water to cover the tofu skin. Once the water starts boiling, gently place the sliced tofu skin into the pot, ensuring it is fully submerged. Let the tofu skin blanch in the hot water for about 20 seconds. Blanching will soften the tofu skin and make it easier to absorb the flavors of seasonings and chili oil. After blanching, carefully remove the blanched tofu skin using a colander or chopsticks and transfer it to a bowl of prepared cold water. This step is to cool it down quickly and prevent the tofu skin from sticking together. Gently wash the tofu skin in the cold water, rinsing off any excess starch and impurities. Repeat this process a few times until the tofu skin feels clean and tender. Through blanching and rinsing, the tofu skin becomes soft, clean, and non-sticky. This treated tofu skin can better absorb the flavors of chili oil and other seasonings, making the Spicy Tofu Skin in Chili Oil more delicious.
4.Pour the blanched and rinsed tofu skin into a large bowl. The prepared toppings can be placed on top of the tofu skin. These toppings can include the previously sliced green bell pepper, red bell pepper, scallion, and cilantro. Now we can start seasoning. First, add 2 grams of salt to enhance the flavor of the tofu skin. Adjust the amount of salt according to personal taste. Then, add 1 gram of sugar to add sweetness and balance the flavors of other seasonings. Similarly, adjust the amount of sugar according to personal preference. Next, add 5 grams of soy sauce, which will impart a rich savory taste to the tofu skin and enhance its color. Ensure that the soy sauce is evenly mixed with the tofu skin and toppings. Then, add 3 grams of sesame oil, which will add a rich aroma and flavor to the Spicy Tofu Skin in Chili Oil. Adjust the amount of sesame oil according to personal preference. Finally, drizzle an appropriate amount of chili oil to add color and spiciness to the dish.
5.Choose a suitable-sized plate or bowl and gently pour the well-mixed Spicy Tofu Skin in Chili Oil into it. Use chopsticks or a spoon to help evenly distribute the tofu skin and toppings. Make sure all the tofu skin strips and toppings are placed in the plate, allowing every bite to savor the delicious and varied texture. Now, the Spicy Tofu Skin in Chili Oil is ready! You can enjoy this tasty dish and indulge in its rich texture, savory taste, and diverse flavors.
Tips:
1.When cutting the tofu skin into thin strips, it’s easier to stack them together before cutting, ensuring even and uniform strips.
2.Blanching and rinsing the tofu skin make it softer and cleaner. Make sure the water is boiling before adding the tofu skin, and rinse it multiple times with cold water to remove excess starch.
Spicy Tofu Skin in Chili Oil is like a captivating poem that conveys the beauty of life through taste. The tofu skin, illuminated by the chili oil, resembles golden jade flakes, shimmering with alluring luster. The tofu skin has a delicate and soft texture, while the spiciness of the chili oil adds a passionate and unrestrained touch. Every bite is a delight, as if being immersed in a delicious celebration. In this dish, you can experience the passion and goodness of life, allowing your taste buds to indulge in a feast of flavors.