“Spicy fragrant pot” is a delightfully spicy and fragrant dish that brings immense satisfaction when eaten! With each bite, the spiciness rushes to your senses and explodes like a shower of sparks in your mouth, making your heart race and embarking on a feast of flavors. Let’s get cooking and enjoy this wonderful dish together!
Ingredients for the spicy fragrant pot
| Freshwater shrimp | eight |
| Lotus root | half |
| Carrot | 12g |
| Mushroom | two |
| Spicy fragrant pot | 13g |
| Sausages | two |
| Potato | one |
| Celery | 3 pieces |
| Green onion | one |
| Ginger | 18g |
| Garlic | 12g |
| Cooked sesame | 22g |
| Dried chilli | 14g |
| Green pricklyash | 20g |
| Hot pot base | 32g |
| Salt | 10g |
| Essence of chicken | 8g |
| Cooking wine | 11g |
Steps:
1.Prepare the seasonings and various vegetables of your choice.Slice or cut the vegetables into small pieces.
2.Remove the shrimp’s digestive tract and make a shallow cut on the back.
3.Fry the shrimp in a pan until both sides are crispy.
4.Blanch the vegetables in boiling water with a tablespoon of salt. Start with the ones that take longer to cook, then remove and drain them.
5.Heat oil in a wok, add scallions, ginger, and garlic to sauté until fragrant. Add chili peppers and Sichuan peppercorns to stir-fry until aromatic. Finally, add a piece of hot pot base to stir-fry until the oil turns red and releases a fragrant and spicy aroma.
6.Stir-fry sausage and prawns in the wok, deglaze with a splash of cooking wine.Stir-fry the blanched vegetables in the wok.Season with salt, chicken bouillon, and stir-fry evenly. Finally, add roasted sesame seeds.
7.Plate the dish and enjoy!
Tip
1.You can customize the ingredients based on your preferences, adding whatever you enjoy eating.
2.The ingredients should be briefly blanched or lightly fried, but not fully cooked, as they will be stir-fried later.
3.You can use either hot pot base or spicy Sichuan hot pot seasoning, adjusting the quantity according to your desired level of spiciness.
This article provides an introduction to the background, preparation method, and nutritional value ofSpicy fragrant pot. It discusses the variations and unique features of preparing this dish in different regions. Furthermore, it shares some useful cooking tips and considerations. We hope you find it enjoyable.