When this sizzling hot plate of Laziji is presented on the table, the tantalizing aroma wafts through the air, leaving one salivating in anticipation. With each mouthful, the fiery spice of the chili peppers mingles with the velvety tenderness of the chicken, resulting in an indescribable and blissful sensation that lingers on the taste buds. It’s hard not to keep coming back for more. Let’s get started by following the recipe steps!
Ingredients for spicy chicken
| Chicken drumstick | three |
| Dried chilli | 100g |
| Green onion | 5g |
| Ginger | 4g |
| Sichuan Pepper | 6g |
| Light soy sauce | 4g |
| Sugar | 2g |
| Cooked sesame | 3g |
| Salt | 3g |
| Cooking wine | 5g |
| Pepper | 4g |
| Starch | 13g |
Steps:
1.Prepare the ingredients.
2.Cut the chicken thighs into small pieces and marinate them with salt, cooking wine, cornstarch, and pepper for 2 hours.
3.Finely chop the ginger, spring onion, and cut the chili peppers into segments.
4.Fry the marinated chicken thighs in hot oil until they turn golden and develop a crispy exterior. Remove from the oil.
5.In the same pan, leave a small amount of oil and stir-fry the spring onion, ginger, and chili pepper segments for about ten seconds to release their fragrance.
6.Add the chicken pieces, white sugar, and light soy sauce.Stir-fry everything together over high heat until well combined.
7.Sprinkle some toasted sesame seeds on top after plating.
Tip
1.It is best to fry the chicken thighs twice: first on medium heat to cook through, and then a second time to achieve a crispy exterior.
2.You can also use a whole chicken or chicken breast for this dish.
Spicy chicken is not just a delicious delicacy; it also represents the unique flavors and passion of Sichuan cuisine. Whether enjoyed at a family gathering, friends’ get-together, or restaurant banquet, Laziji ignites people’s passion and brings them closer together.