Fried rice, the taste of home in many hearts. And that subtle soy sauce fried rice, it leaves an everlasting impression. Fried rice, simple and humble. With a bowl of white rice, a spoonful of soy sauce, and a trusty spatula, its unique flavor comes to life. The process of cooking imparts deep emotions and significance to fried rice.As the ingredients sizzle in the pan, temperature and time merge perfectly. Soy sauce and rice blend harmoniously, filling the air with the aroma of fried rice. The charm of soy sauce fried rice lies in its simplicity and purity. No complex seasonings, no fancy decorations, just the pure essence of home. Each grain of rice is infused with the savory fragrance of soy sauce, yet it doesn’t overshadow the inherent sweetness of the rice itself. This delightful flavor seems to speak of the warmth and harmony of home.Soy sauce fried rice becomes a symbol of emotions. It carries our longing for home and reminiscence of family bonds. Every bite feels like a recollection of the hazy memories from childhood, with the sight of swirling cooking smoke, the busy figure of a mother, and the cozy and harmonious atmosphere of home.Soy sauce fried rice, it embodies more than just a dish. It holds the power to evoke emotions, reminding us of the nostalgia and love associated with the taste of home.
酱油炒饭的用料
| rice | 500g |
| Dark soy sauce | 8g |
| Edible oil | 5g |
| Carrot | one |
| Scallion | two |
| egg | two |
| salt | 3g |
步骤：
1.To make fried rice, add dark soy sauce and cooking oil to the cooked rice, then stir until well combined.
2.Dice the carrots and cut the scallions into segments.
3.Crack the eggs into a bowl and whisk thoroughly.
4.Heat oil in a pan and add the beaten eggs, stirring to scramble.
5.Add the rice to the pan and break it up, then add dark soy sauce for color and seasoning. Stir-fry on high heat for better texture.
6.Add the diced carrots to the pan and stir-fry for 10 seconds.
7.Finally, add the chopped scallions, plate the dish, and it’s ready to be enjoyed.
Tips：
1.Loosen the rice grains, as rice tends to clump together. The ideal texture is when each grain is distinct and separate.
2.Ensure an adequate amount of oil in the pan to prevent sticking and achieve distinct grains while stir-frying.
Soy sauce fried rice is more than just a dish. It carries the weight of our longing for home, the nostalgia for family bonds. Every bite is like a journey back to the memories of our childhood, with the lingering smoke from the kitchen, the busy figure of our mothers, and the warmth and harmony of home. The taste of soy sauce fried rice is deep, rich, and unique. It reflects our lives—sometimes plain and ordinary, sometimes full of surprises and emotions. Each grain of rice seems to tell the story of life’s ups and downs, while the subtle aroma of soy sauce adds a distinct flavor, making it unforgettable. Every time we taste soy sauce fried rice, we savor the beauty of life. Its simplicity, authenticity, and the taste of home bring immense satisfaction and happiness. This is the charm of soy sauce fried rice, the magic of the taste of home.