Soy sauce
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Calories: 63kcal/100g
Function: Improves appetite, anticancer properties, lowers cholesterol, relieves itching and swelling
Introduction: Soy sauce is a liquid seasoning produced through the fermentation of soybeans, wheat, and bran. It has a reddish-brown color, distinct umami aroma, and delightful taste that helps stimulate the appetite. As a traditional condiment in China. Soy sauce is primarily made from soybeans, starch, wheat, and salt, undergoing processes such as oil extraction and fermentation. The composition of soy sauce is relatively complex, including various amino acids, carbohydrates, organic acids, pigments, and spices, in addition to the salt content. While it provides a salty taste, it also imparts umami and savory flavors. Soy sauce enhances and improves the taste of dishes while adding or altering their color. The Chinese people have mastered the brewing techniques for soy sauce thousands of years ago.