The taste of Osmanthus Fruit Cake is soft and chewy, melting in the mouth. With each bite, the fragrance of osmanthus intertwines with the sweetness of the fruit, creating a delightful experience. Every mouthful exudes the softness of sticky rice cake and the freshness of the fruit, as if being embraced by the autumn season. Whether enjoyed as an afternoon tea snack or as a delicacy during festivals, Osmanthus Fruit Cake brings people immense pleasure and enjoyment.
Ingredients for Osmanthus Fruit Jelly
| Kiwi | two |
| Dragon fruit | one |
| Yogurt | 200g |
| Blueberry | 50g |
| Raisin | 60g |
| Osmanthus | 20g |
Steps:
1.First, I wash the kiwi fruit and peel off its skin using a knife. After peeling, I cut the kiwi into evenly-sized small pieces and set them aside. Next, I proceed to handle the dragon fruit. The outer skin of the dragon fruit also needs to be peeled off, and then it’s cut into small pieces for later use.
2.I take a clean plate and pour yogurt onto it, then evenly sprinkle the kiwi fruit and dragon fruit on the plate. These two fruits have bright colors and look beautiful when paired together. Then, I add blueberries and raisins. Both of these dried fruits have a sweet taste and pair well with yogurt and fruit. I also sprinkle some osmanthus flowers on top to make the salad more fragrant. I put it in the refrigerator and let it freeze for 3 hours.
3.After the time is up, I take it out and cut it into small pieces. At this point, the overall texture becomes more varied, with the sweet and tangy flavors of the fruit, the creamy taste of the yogurt, and the chewiness of the dried fruit. I can’t wait to take a bite and instantly feel a cool sensation in my mouth, all fatigue dissipating.
Tips
1.When making Osmanthus Fruit Jelly, choosing fresh and ripe fruits will enhance the texture and flavor. You can choose fruits according to your preferences, such as strawberries, blueberries, mangoes, etc.
2.Osmanthus is one of the important flavoring ingredients in Osmanthus Fruit Jelly. When adding osmanthus flower petals, you can soak them in warm water beforehand to better release the fragrance of the osmanthus.
3.You can sprinkle some osmanthus flower petals or other fruits on the surface of the Osmanthus Fruit Jelly as decoration to increase its aesthetic appeal.
Osmanthus Fruit Jelly is not only visually appealing but also offers a rich and satisfying taste. The vibrant osmanthus flowers blend harmoniously with a variety of seasonal fruits. The outer layer of the jelly is soft and chewy sticky rice cake, while the inside is filled with delightful and tangy fruit pulp, leaving a lingering taste in one’s mouth. Every time I savor this delicacy, it brings back fond memories of joy and happiness.