Lard Residue and Pork Lard , they are the golden duo in culinary delights. Lard Residue refers to the residue left behind during food frying, often presenting a golden and crispy appearance. Pork Lard , on the other hand, is the fat extracted from pork, known for its rich flavor and texture. In addition to being used in food frying, Lard Residue and Pork Lard are widely employed for seasoning and flavor enhancement. Whether it’s tossed noodles, stir-fried dishes, or grilled meats, they can add a unique layer of deliciousness to the cuisine. The presence of Lard Residue and Pork Lard make the food more diverse and mouthwatering.
Ingredients for lard residue and pork lard
| 肥肉 | 2000g |
Steps:
1.Prepare pork fat, or you can use leftover trimmings. Cut it into pieces, and let’s begin the cooking process.
2.Firstly, in a clean pot, add water and place the pork fat into it. Cook the pork fat briefly. There are three methods to render pork lard: using oil, dry rendering, or water rendering. Today, we will use the water rendering method. Cook the pork fat until it becomes slightly firm, then remove it from the pot and rinse it with cold water.
3.Then, add a spoonful of purified water to the pot, and return the cleaned pork fat to it. The lard rendered using this water method will turn very white after cooling, making it suitable for pastries and stir-frying vegetables.
4.Prior to rendering the lard, ensure to continuously stir it with a spoon. After the lard has been rendered, remember to reduce the heat to low. This will prevent the rendered lard from turning dark. Additionally, when cutting the pork fat, be careful not to cut through the pigskin as it may explode when fried in hot oil.
5.At this point, most of the pork lard has been rendered. Use low heat to fry the lard residue until it becomes fragrant and crispy. The resulting oil should be clear. Turn off the heat and remove the lard residue. Have you mastered this simple method?
Tips:
1.After adding oil to the pan, be sure to add a small amount of water. This will greatly enhance the frying effect and give the oil a charred flavor.
2.Place the oil in a highly heat-resistant container and let it cool down gradually. This will yield very pure oil.
3.If you wish to store your oil for a long time, you can add a little salt to the oil to prevent it from going rancid. The leftover lard residue can be fried and consumed as well.
Every morsel of lard residue is a reminiscence of bygone days, and every droplet of pork lard is an anticipation for the future ahead. They enlighten me that life, much like the process of rendering lard and lard residue, is filled with transformations and splendor. If only we approach it with heartfelt sensibility and appreciation, we can uncover the wonders within life and the prowess of cuisine.