Cookie, a delicious food with crisp texture and fragrant aroma. It comes in many different flavors and shapes, ranging from vanilla to chocolate, coconut to nut crumbs, each with its own unique flavor. In the process of making, we can add various ingredients according to our preferences to create a unique cookie. Whether as a snack or as a gift, cookie is a very popular food.
Ingredients for Cookie：
| Egg | 300g |
| Sugar | 60g |
| Flour | 150g |
| Edible oil | 80g |
Step:
1.First, we prepare the ingredients. Prepare a small bucket, crack an egg into it, add 60 grams of sugar, stir with a spoon, separate the sugar and egg, adding sugar can make the cookies more crisp, pour 80 grams of edible oil in three times, continue to stir, fully dissolve the sugar, stir until the sugar melts, when adding the egg and vegetable oil, be sure to add it in batches, stir each time, until the egg and vegetable oil are completely mixed, then add the next batch, otherwise there will be a separation of egg and oil, finally pour in 150 grams of ordinary flour, use a spoon to turn the flour and sugar from the bottom up, do not stir in one direction, avoid the flour from becoming gluten, finally stir into a paste.
2.Remove the baking tray from the electric oven and cover it with a clean sheet of tin foil. This is to prevent the cookies from directly contacting the baking tray and avoid sticking, while also keeping the cookies clean and hygienic. Next, pour the mixed batter into a prepared decorating bag. This step is to facilitate the later extrusion of the round cake shape on the tin foil. If you don’t have a decorating bag, you can use a plastic bag instead, but be sure to keep the seal of the bag good. Extruding the round cake shape on the tin foil is a skillful and practiced work. You can follow the example in the picture and evenly squeeze the batter on the tin foil to form a round cake with uniform size and shape. Of course, you can also freely play according to your own preferences to create unique shapes and styles.
3.Before starting to bake, it is necessary to preheat the oven first. Set the temperature of the oven to 170 degrees and turn it on 10 minutes in advance to stabilize the temperature inside the oven. This ensures that the cookies can be evenly heated during baking and will not be undercooked. After preheating, place the baking tray into the middle layer of the preheated oven and heat it simultaneously with the upper and lower fire to start baking. During this process, it is necessary to closely monitor the situation in the oven, especially the surface color change of the cookies. If the surface of the cookies begins to appear slightly browned, it is time to consider removing them. Generally, the baking time is about 20 minutes. However, it is important to note that the actual temperature of each oven may vary, so it is necessary to adjust the baking time according to the actual situation of your oven. If baking too long, the cookies may become too browned or even burnt. During the baking process, it is necessary to constantly observe the situation in the oven to ensure that the cookies are not overcooked. If you find that the color of the cookies has reached a satisfactory state, you can immediately remove the cookies to avoid overcooking.
4.After removing the cookies from the oven, they need to be placed on a baking rack to cool naturally. This allows the cookies to become crisper and tastier. At the same time, it can also prevent the cookies from becoming too soft due to excessive temperature, which affects the taste. Once the cookies are completely cooled, they can be placed in a plate for serving. The shape and size of the cookies can be adjusted according to personal preference, so you can place them freely to make the cookies look more beautiful. If you want to make the cookies more special, you can also add some decorations or embellishments to the cookies. For example, you can sprinkle some icing, chocolate chips, or dried fruits on the cookies to increase the taste and visual effect.
Tips:
1.Fill the batter into a pastry bag. If you don’t have a pastry bag, you can use a plastic bag instead, but be sure to seal it well. Then squeeze out your favorite shape. Feel free to squeeze it as much as you like. Just have fun.
Cookie biscuits are a favorite of baking enthusiasts and a favorite of dessert lovers. It has a variety of flavors and shapes, and each piece is full of surprises. You can add layers of chocolate, nuts or dried fruits on the crispy cookies according to your preference, which will make you more immersed in it. Cookies and cookies can bring happiness and satisfaction to everyone, whether they are snacks in leisure time or small Dim sum at a friend’s party.