A dish, an emotion, a memory. In the little moments of life, we are always moved by a delicious meal. Today, let me take you into the enchanting world of Shredded Pork with Green Pepper, where we can appreciate its charm together.Shredded Pork with Green Pepper is a popular Chinese home-cooked dish that delights our taste buds and brings color to our dining table. It conveys a simple and beautiful philosophy of life. The combination of green pepper and shredded pork in this dish is just perfect – one tender and flavorful, the other aromatic and rich. Their harmonious blend is like the rhythm and rhyme in a poem, evoking endless imagination.
Ingredients for Shredded pork with green pepper
| Pork fillet | 500g |
| Salt | 1g |
| Pepper powder | 3g |
| Dark soy sauce | 2g |
| Light soy sauce | 5g |
| Egg | 50g |
| Starch | 20g |
| Edible oil | 10ml |
| Green pepper | 200g |
| Green onion | 10g |
| Ginger | 5g |
| Cooking wine | 5g |
| Oyster sauce | 3g |
Steps:
1.Prepare 500g of pork tenderloin and ensure it is thoroughly cleaned. Cut the pork into thin slices, then cut the slices into fine strips. Place the sliced pork tenderloin into a bowl and add enough water. Use your hands to knead and rub the pork strips to thoroughly clean them. Finally, use a strainer or chopsticks to remove the cleaned pork strips and set them aside.
2.In the cleaned pork strips, add an appropriate amount of salt, pepper, dark soy sauce, and light soy sauce. Then crack an egg into the mixture and mix it well with the pork strips. Next, add a suitable amount of starch and stir until evenly coated, enhancing the texture and flavor of the pork strips. Finally, add a small amount of cooking oil and evenly coat the pork strips to prevent sticking. This will help the pork strips maintain their shape and texture during cooking.
3.Prepare 200g of green pepper and cut it into thin strips. Slice some scallions and ginger. In an empty bowl, add salt, cooking wine, oyster sauce, a moderate amount of water, and a tablespoon of starch. Mix well. Then add dark soy sauce and cooking oil, stirring until well combined.
4.Heat oil in a pan, stir-fry the marinated pork strips until they change color, and then set them aside. Heat another pan with oil until it reaches 120 degrees Celsius, then add the green pepper strips and continue stir-frying. When the green pepper becomes soft, add the pork strips and continue stirring. Finally, pour in the prepared sauce, stir-fry on high heat for 30 seconds, and then serve.
Tips:
- Pre-treating the meat: If using meat slices to make the pork strips, you can marinate the slices before cutting. Add an appropriate amount of salt, cooking wine, and starch, mix well, and let it sit for 10-15 minutes. This will make the meat more tender and juicy, preventing the pork strips from becoming tough during cooking.
- Stir-fry with high heat: Use high heat for quick stir-frying. This will help maintain the crisp texture and vibrant color of the green peppers. Stir-fry quickly to avoid overcooking and making the green peppers too soft.
The allure of Shredded Pork with Green Pepper lies in its simplicity and poetic nature. Its delicious taste, nutritional value, and easy preparation make it highly praised. It carries our love for life and pursuit of good food, allowing us to savor not only the flavor but also the warmth and beauty of home. Next time you encounter Shredded Pork with Green Pepper, take a moment to appreciate its poetic and gentle essence.