Sesame Pancake: An irresistible delicacy that captivates the senses. Its golden-brown crust is perfectly baked, releasing a subtle aroma of oil. Inside, the layers unfold with a delightful combination of crispiness and softness, offering a unique texture in every bite. In the cold winter days, Sesame Pancake brings warmth and satisfaction, making it impossible to resist the temptation to indulge in bite after bite.
Ingredients for Sesame Pancake:
| Flour | 300g |
| Yeast | 3g |
| Sugar | 3g |
| Lard | 90g |
| Salt | 2g |
| White sesame seed | 20g |
Step:
1.To prepare delicious Sesame Pancakes, start by gathering the necessary ingredients. In a bowl, add 200 grams of flour, then add 3 grams of yeast and 3 grams of sugar. Stir them well with chopsticks or a spoon, then slowly pour in warm water at around 30 degrees Celsius. Continue stirring until it forms lumps of dough. Next, knead the dough until it becomes smooth. Note that the dough should be slightly soft for a crispier pancake. Once the dough is kneaded, cover it with a small bowl and let it ferment for about an hour in a warm place.
2.Prepare a small bowl to make the oil paste. Pour in 90 grams of lard , then add 100 grams of flour. Use your hands to mix the lard and flour thoroughly until they come together and form a dough. Add two grams of salt and continue kneading until the dough becomes slightly soft. Set aside the small bowl and let the dough ferment for an hour. After an hour, check the small bowl and you will see that the dough has fermented well. It will have expanded and filled the bowl. If the weather is cooler, you might need to increase the fermentation time.
3.Sprinkle some flour on the cutting board to prevent the dough from sticking. Take out the fermented dough and knead it a bit on the cutting board, shaping it into a slightly thicker long strip. Then, cut the strip in half from the middle and further divide it into equal-sized small pieces. Roll each small piece in your hand, shaping it into a small round dough. This technique helps enhance the dough’s extensibility, resulting in a crispier pancake. Next, take the prepared oil paste dough and repeat the process of kneading it into a strip, then cutting it into equal-sized oil paste dough pieces. Shape each oil paste dough piece into a rounded ball using your hands, ensuring even distribution of force. Proceed to roll each oil paste dough ball into a thin sheet, ensuring consistent thickness for a visually pleasing result. Set aside the rolled oil paste dough sheets. Finally, roll each round dough into a thin disc and place a rolled oil paste dough sheet on top of it, gently pressing down to ensure tight adhesion between the two layers. This step contributes to a more rich and tender mouthfeel of the pancake.
4.After rolling out the oil paste dough sheets and round dough discs, wrap the oil paste dough within the round dough, and roll them up together. This ensures a thorough fusion between the oil paste and the dough, resulting in a crispier pancake. Then, roll out the rolled dough again and repeat the process. This repetitive action creates layered textures, enhancing the mouthfeel. Once fully rolled, roll out the dough into a shape resembling a cow’s tongue. This adjustment helps improve the appearance of the pancake. Lastly, brush the surface with water using a small brush and sprinkle white sesame seeds on top. This ensures that the white sesame seeds adhere firmly to the surface of the pancake, preventing them from falling off.
5.Place the pancake in a preheated oven at 180 degrees Celsius and bake for 30 minutes. During the baking process, a tempting aroma fills the air, making one’s mouth water. After 30 minutes, remove the pancake from the oven and place it on a plate to be enjoyed. Using your hands, break open a pancake to reveal its incredibly crispy exterior, resembling delicate layers of thin flakes that are visually pleasing. This crisp outer layer not only provides a delightful texture but also contrasts perfectly with the fragrant and soft interior. Each bite offers a unique and irresistible taste, leaving you wanting more. Overall, although the process of making these sesame pancakes may be somewhat involved, their deliciousness and texture make them absolutely worth trying. If you enjoy the combination of crispiness and a soft, fragrant mouthfeel, these pancakes will surely not disappoint.
Tips:
1.The yeast needs to be hydrated in advance with water and added to the flour to ensure a more even fermentation of the dough.
2.During the preparation process, the dough is rolled into a long strip and then rolled up again before being rolled out. This technique adds layers to the dough.
Sesame Pancake is a delightful culinary creation that never fails to surprise. Its crispy exterior and soft, delicate interior offer a rich mouthfeel that is truly unforgettable. Whenever it graces the dining table, its unique aroma fills the room, making mouths water unconsciously. With just one bite, you can experience the exquisite sensation of the crispy outer layer contrasting with the tender and flavorful inside, as if it transports you to a heavenly realm of gastronomy.