Cola Braised Pork Ribs with New Year Cakes, this dish is irresistible with its unique texture and rich flavors. The star of this dish is the Cola and pork ribs, accompanied by sticky rice cakes. Their combination is like a magnificent musical concerto, creating an irresistibly harmonious culinary experience.Let’s start with the appearance of this dish. It has a bright red color and a shiny glaze, making it incredibly appetizing. Each piece of pork rib in the Cola braised dish is carefully selected and prepared, resulting in tender meat coated with a caramelized Cola glaze. The sticky rice cakes absorb the savory flavor of the ribs and the sweet taste of the cola, delivering a chewy and delightful texture.Cola Braised Pork Ribs with New Year Cakes is a perfect blend of flavors that creates a symphony of tastes in every bite.
Ingredients for Cola Braised Pork Ribs with New Year Cakes：
| Pork ribs | 500g |
| White sesame seed | 5g |
| Ginger | 10g |
| Green onion | 10g |
| Light soy sauce | 8g |
| Soy sauce | 8g |
| Salt | 10g |
| Cola | 250g |
| New Year cake | 150g |
Steps:
1.First, place the purchased pork ribs in a bowl and rinse the surface of the pork ribs with clean water. This will help remove any blood and impurities from the surface of the pork ribs. Discard the blood water, then add an appropriate amount of clean water and salt to the bowl. Stir until the salt is completely dissolved in the water. Soak the pork ribs in the salt water mixture for 10-15 minutes, allowing any remaining blood and impurities to be fully removed. After soaking, remove the pork ribs from the salt water and rinse them again with clean water. Once rinsed, drain the excess water from the pork ribs and set them aside.
2.Heat up the pot and add cooking oil. Once the oil is hot, add sliced ginger to the pot and stir-fry until fragrant. Then, pour the cleaned pork ribs into the pot and turn the heat to the highest setting. Sear the pork ribs for about 2 minutes on one side, then flip them over and continue to sear for another 2 minutes on high heat until the surface of the pork ribs turns golden brown. Cut the green onion into small sections and add them to the pot. Increase the heat to the maximum setting and pour in an appropriate amount of light soy sauce and dark soy sauce to slightly color the dish. Next, add the cola to the pot and continue simmering for a while. Then, add an equal amount of hot water to the pot and quickly bring it to a boil over high heat. Sprinkle an appropriate amount of salt. Reduce the heat to low, cover the pot, and continue simmering for 7 to 10 minutes. This will allow the pork ribs to become more flavorful and tender. During the simmering process, keep an eye on the heat and the condition of the pot to avoid burning or overcooking. Adjust the heat or add some water as needed to maintain the moisture in the pot.
3.After simmering the pork ribs, you can add the new year cakes. Place the rice cakes evenly into the pot, allowing them to fully soak in the broth. This will allow the new year cakes to absorb more of the flavorful broth, resulting in a soft and chewy texture. Then, turn the heat to high and continue simmering for 10 minutes. During the simmering process, keep an eye on the pot to prevent the broth from drying out or overcooking. Adjust the heat or add some water as needed to maintain the moisture level and broth consistency in the pot. Cook the rice cakes until they become tender with a reddish color.
4.Finally, sprinkle some white sesame seeds over the dish to enhance its aroma and texture. It’s ready to be served. Arrange the cola braised pork ribs with new year cakes on a delicate plate to make it more visually appealing. Once plated, serve the dish and enjoy.
Tips:
1.It is important to note that after heating the oil, ginger slices should be added and then the pork ribs should be stir-fried. This helps bring out the aroma of the ribs. When stir-frying, it is recommended to use medium to low heat to avoid burning.
2.During the process of simmering the cola braised pork ribs with new year cakes, slow cooking over low heat is crucial. This allows the flavors to develop and the ingredients to become more delicious. Slow cooking enables the broth to gradually infuse into the pork ribs and new year cakes, enhancing their texture and flavor.
The golden sticky rice cakes are coated with a rich Cola pork rib sauce, making it incredibly mouthwatering. The texture is wonderfully diverse, with the pork ribs tender and juicy while the rice cakes are soft and delectable. The unique aroma of the cola blends harmoniously with the savory meat, creating a distinct flavor profile.This dish is not only delicious but also packed with nutritional value. It contains high-quality proteins, carbohydrates, and fats, providing ample energy and nutrition to the body.