The uniqueness of this dish lies in the perfect combination of its texture and flavor. When tasting the Screaming Chicken Nuggets, you will first be attracted by the crispy outer layer, and then conquered by the tender and flavorful interior. The deliciousness of the chicken meat blends harmoniously with the aroma of the seasonings, creating a distinct taste that makes you can’t help but take one bite after another.
Ingredients for Screaming Chicken Cubes
| Green pepper | 20g |
| Red pepper | 20g |
| Garlic | 8g |
| Ginger | 8g |
| Chicken | 400g |
| Egg | one |
| Cooking wine | 5g |
| Soy sauce | 15g |
| Salt | 4g |
| Dark soy sauce | 5g |
| Mature vinegar | 6g |
| Ketchup | 6g |
| Starch | 4g |
| Sesame | 9g |
| Edible oil | 50g |
Steps:
1.Cut the green and red bell peppers into rings using a knife, then set them aside in a bowl. Finely chop the garlic and ginger separately, either by using a knife or crushing them with the back of a knife to make them more delicate.
2.Clean the chicken thoroughly, removing any remaining tendons and fat, then cut it into small cubes. The size of the cubes can be adjusted according to personal preference. Place the chicken cubes in a bowl. Add an egg white, a tablespoon of cooking wine, and a tablespoon of soy sauce. Mix everything well with your hands. The purpose of this step is to allow the chicken to absorb the flavors from the marinade, while also enhancing the texture and tenderness.
3.Prepare the sauce mixture. Mix together a tablespoon of salt, two tablespoons of soy sauce, a tablespoon of dark soy sauce, a tablespoon of vinegar, a tablespoon of tomato sauce, and a tablespoon of cornstarch. Stir everything until well combined. The purpose of this sauce mixture is to enhance the flavor and texture of the dish, making the chicken more flavorful.
4.Heat oil in a pan or wok. Once the oil is hot, add the marinated chicken pieces and fry them until both sides turn golden brown. This step requires preheating the pan or wok, adding an appropriate amount of cooking oil, and then pouring in the marinated chicken pieces. Fry them over medium heat until both sides become golden brown, then remove the chicken from the pan to drain excess oil.
5.In a clean pan or wok, heat some oil and stir-fry the minced ginger and garlic until fragrant. Next, add the fried chicken pieces to the pan and stir-fry. Pour in the prepared sauce mixture and continue stirring until the chicken is fully coated and flavored. This step involves cleaning the pan or wok, adding an appropriate amount of cooking oil, heating it up, and then adding the minced ginger and garlic. Stir-fry them over low heat until fragrant, then add the fried chicken pieces and the previously prepared sauce mixture. Stir-fry everything over medium heat until the chicken is fully flavored.
6.Transfer the stir-fried chicken cubes with bell peppers onto a serving plate. Sprinkle some toasted sesame seeds on top as a garnish. Now, you can enjoy this delicious dish.
Tips
1.Choose chicken breast or thigh meat, remove any tendons, and cut into evenly sized cubes. This ensures a tender and smooth texture.
2.Before frying the chicken cubes, heat the oil to the appropriate temperature, around 180°C. Place the chicken in the pan and fry over medium-low heat until golden brown. Controlling the time and temperature will result in crispy outside and tender inside chicken.
3.You can add some vegetables like green bell peppers, red bell peppers, or onions to the Screaming Chicken Cubes according to personal preference. This enhances the texture and adds a colorful layer.
Screaming Chicken Cubes is a dish full of unique value and a delicious culinary experience. Whether it’s tasting or cooking, it can make you feel the joy and satisfaction brought by good food. If you haven’t tried this dish yet, why not give it a try? I believe you will also be attracted to it.