When tasting Scallion Oil Chicken, we are captivated by the rich texture of the chicken and the delightful aroma emitted by the scallion oil. Each bite immerses us in a state of bliss, as if savoring the warm flavors of home and familial love. Whether it’s a family gathering or entertaining friends, Scallion Oil Chicken never fails to become a beloved culinary delight.
Ingredients for Scallion Oil Chicken
| Chinese native chicken | half |
| Scallion | 250g |
| Edible oil | 12g |
| Soy sauce | 20g |
| Salt | 4g |
| Ginger | 6g |
| Sugar | 5g |
Steps:
1.Prepare the necessary ingredients.
2.Place the free-range chicken in cold water, add scallion knots, ginger slices, 1 teaspoon of cooking wine, and a pinch of salt. Bring to a boil over high heat, then reduce to medium-low heat and simmer until the chicken is cooked through.
3.Remove the chicken from the pot and rinse it with cold water for better texture. After cooling, carve the chicken into pieces and neatly arrange them on a plate.
4.Cut scallions into segments and set aside on a separate plate.
5.Heat an appropriate amount of cooking oil in a pan, fry the scallion segments until crispy and fragrant, creating scallion oil. Then remove the fried scallion segments.
6.In a bowl, add 5 grams of minced ginger, pour in the scallion oil, followed by 20 grams of light soy sauce, a little sesame oil, and a small amount of sugar. Stir well to combine.
7.Pour the prepared sauce over the chicken, sprinkle with chopped scallions, and it’s ready to be served.
Tip
1.It is recommended to use scallions for frying the scallion oil to achieve a more aromatic flavor.
2.Any excess sauce can be used to mix with noodles or as a dressing for other cold dishes.
3.Do not boil the chicken for too long, as it may result in the meat becoming too tough.
Scallion Oil Chicken is not just a delicacy; it is a feast for the senses. It perfectly combines the essence of chicken with the magic of scallion oil, showcasing the essence and uniqueness of Chinese cuisine. Whether it’s a family gathering or entertaining guests, Scallion Oil Chicken always shines as the star on the table, leaving a lasting impression.