Stir-fried and roasted enoki mushrooms, a simple yet delicious dish. The combination of stir-frying and roasting brings out the unique texture and flavor of the enoki mushrooms. As we savor this dish, we are also immersed in a unique ambiance.When the enoki mushrooms meet the hot pan, a faint smoke rises, releasing an enticing aroma. They are quickly stir-fried, transforming from white to golden brown, with the fragrance becoming more pronounced. This process is like a painting, showcasing the harmonious dance between the ingredients and the heat.The stir-fried and roasted enoki mushrooms create a delightful experience, where flavors and aromas intertwine. It is a culinary masterpiece that captivates both the palate and the senses.
Stir-fried mushroom ingredients：
| Needle mushroom | 500g |
| Barbecue seasoning | 20g |
| Chopped green onion | 10g |
| Small chili pepper | 5g |
| Garlic | 5g |
| Ginger | 5g |
| Steamed fish soy sauce | 5ml |
Step：
1.The ingredients used this time are Flammulina velutipes (cleaned in advance), barbecue powder, chopped green onion, garlic, and ginger (be sure to remember to cut the garlic and ginger into slices in advance).
2.To prepare the enoki mushrooms, trim off the bottom part and cut them into thick slices from the base. Then, gently separate the mushroom strands by hand and set them aside for later use.
3.Heat oil in a pan and add the sliced enoki mushrooms. Fry them until both sides turn golden brown.
4.Reduce the heat to low. Add minced ginger and garlic to the pan, then sprinkle a thin layer of barbecue seasoning powder over the enoki mushrooms.
5.Once the enoki mushrooms are fully cooked through, you can turn off the heat. Drizzle steamed fish soy sauce over the mushrooms and sprinkle with chopped scallions. Your dish is now ready to be served!
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