While savoring this dish, we can not only relish the refreshing nature of the bell peppers and the flavorful juiciness of the meat but also appreciate the chefs’ ingenuity and passion. It seamlessly blends the bell peppers with pork, utilizing distinctive cooking methods that result in a harmonious marriage of the peppers’ crisp freshness and the meat’s tender succulence. Enhanced by a well-curated blend of seasonings, it entices both the palate and the eyes with its irresistible appeal.
Ingredients for Stuffed Bell Peppers
| Green pepper | 300g |
| Pork | 400g |
| Salt | 7g |
| Thirteen-spices | 3g |
| Cooking wine | 5g |
| Light soy sauce | 10g |
| Sugar | 3g |
| Oyster sauce | 6g |
| Cornstarch | 8g |
| Edible oil | 7g |
| Green onion | 4g |
| Ginger | 4g |
| Essence of chicken | 4g |
Steps:
1.Choose some cute and lovely bell peppers. First, remove the stems and wash them with clean water. Then, carefully clean the inside of the bell peppers for easier stuffing later.
2.Now let’s prepare the meat filling. Chop the pork into ground meat and add finely chopped scallions and minced ginger. Then, add a suitable amount of salt, Chinese thirteen-spice powder, cooking wine, light soy sauce, oyster sauce, a tablespoon of cornstarch, and a tablespoon of cooking oil. Use chopsticks to stir the meat filling in a clockwise direction until it becomes sticky and evenly mixed. This process requires patience and time to ensure that the meat filling fully absorbs the flavors of the various seasonings.
3.Fill the bell peppers with the prepared meat filling. Gently stuff the meat filling into the bell peppers using chopsticks or fingers. Be careful not to pack them too tightly to ensure they cook properly. Once each bell pepper is filled, arrange them neatly on a plate.
4.Next, pan-fry the stuffed bell peppers. Heat some oil in a pan over medium heat. When the oil is slightly hot, place the stuffed bell peppers in the pan and fry them slowly over low to medium heat. Remember to flip the bell peppers to ensure even heating. Fry until the surface develops a crispy texture and the meat filling is mostly cooked through. Remove from the pan and set aside.
5.Now let’s make the sauce. In the same pan used for frying the bell peppers, leave a small amount of oil and add the chopped scallions and ginger. Sauté until fragrant. Then, add light soy sauce, oyster sauce, and a suitable amount of water. Add salt, chicken stock powder, and white sugar to taste. Bring to a boil over high heat. Place all the fried bell peppers in the pan and cook over high heat to reduce the sauce. During this process, constantly flip the bell peppers to ensure the sauce coats each one evenly.
6.Finally, transfer the cooked stuffed bell peppers to a plate and arrange them neatly. You can garnish with some chopped scallions or cilantro for added visual appeal.
Tips
1.Choose fresh bell peppers: Select bell peppers that appear plump, undamaged, and free from blemishes. Fresh bell peppers offer a crisp and delightful texture, with a more flavorful taste.
2.Choice of meat filling: Opt for lean meats like pork or chicken, removing any excess fat and finely dicing them. Add appropriate seasonings and vegetable cubes to enhance the taste of the meat filling.
3.Preparing the bell peppers: Slice open the bell peppers and remove the seeds and white pith inside, ensuring that the filling can evenly penetrate for improved texture.
4.Thoroughly cook the filling: While stir-frying the filling, make sure it is fully cooked to attain a tender and succulent texture. Enhance the flavor by adding desired amounts of seasonings and spices.
The texture and flavor of stuffed bell peppers can be adjusted according to individual preferences. For instance, those who like spicy flavors can add an appropriate amount of chili powder. If you prefer a sweet and sour taste, you can include a moderate amount of sugar and vinegar. Overall, the appeal of this dish lies in its flexibility, allowing you to create countless unique flavors based on your personal taste and preferences.