When this Stir-Fried Bell Peppers with Pig Skin is served on the dining table, the eyes of your family members are filled with anticipation. They use their spoons to take a bite, savoring this delicious delicacy and expressing their satisfaction with enthusiastic approval. The freshness of the bell peppers combines with the tender pig skin to create a perfect texture that is truly delightful. It not only offers a delicious taste but also provides ample nutritional value. Pig skin is rich in collagen, which helps maintain skin elasticity and slow down the signs of aging. Bell peppers, on the other hand, are packed with vitamin C, which boosts immune function and promotes good health. While enjoying this flavorful dish, you can also relish its health benefits.
Ingredients for Stir-Fried Bell Peppers with Pig Skin
| Pig skin | 300g |
| Green onion | 10g |
| Ginger | 10g |
| Cooking wine | 20g |
| Thread Pepper | 20g |
| Small chili pepper | 7g |
| Garlic | 7g |
| Dried chilli | 8g |
| Green pricklyash | 5g |
| Chili paste | 5g |
| Light soy sauce | 10g |
| Salt | 2g |
| Sugar | 3g |
| Chicken powder | 2g |
Steps:
1.First, let’s prepare the ingredients. Wash 300g of pig skin. Cut a section of spring onion into horseshoe-shaped slices, and slice a piece of ginger into ginger slices.
2.Next, blanch the pig skin in boiling water. Bring water to a boil in a pot, add 10g of cooking wine to remove any unpleasant odor, and slowly cook out impurities from the pig skin. Once the water is boiling, skim off any foam and add the sliced ginger and spring onion. Cover the pot and cook for 3 minutes. The purpose of this step is to soften the pig skin and facilitate the removal of any remaining pig hair.
3.After 3 minutes, remove the pig skin from the pot and rinse it thoroughly with clean water. Use a disposable razor blade to scrape off any remaining impurities and pig hair from the surface of the pig skin.
4.Once everything is cleaned, cut the pig skin into wide strips. This step will allow the pig skin to absorb flavors more effectively and result in a tender texture.
5.Now let’s prepare the other ingredients. Take a bunch of washed bell peppers, remove the stems, and slice them diagonally. Cut open a few small chili peppers, along with the bell pepper slices, for color contrast. Slice a few cloves of garlic, and slice the ginger into diamond-shaped pieces. Set aside some dried chili peppers as well.
6.With all the ingredients ready, we can start cooking. First, blanch the sliced pig skin. Bring water to a boil in the pot, add 5g of cooking wine to remove any unpleasant odor, and simmer over medium-low heat for about 10 minutes. Once the pig skin curls up, pour it out and rinse it with clean water. Set aside.
7.Heat oil in the pan. Once hot, add a pinch of Sichuan peppercorns to release its fragrance. Add the prepared seasonings and stir-fry until aromatic, being careful not to overheat the oil to avoid burning the chili peppers. Add 5g of chili bean sauce and stir to dissolve, creating a red oil.
8.Pour in the blanched pig skin with excess water drained off, and quickly stir-fry to coat the pig skin. Drizzle 5g of cooking wine from the side of the pan and stir-fry evenly. Add 10g of light soy sauce. Continue stir-frying to let the pig skin absorb the flavors. Add the sliced bell peppers and stir-fry until slightly softened. Season with 2g of salt, a small amount of sugar for freshness, and 2g of chicken bouillon powder. Increase the heat to high, stir-fry to fully incorporate the seasonings into the ingredients. Once well mixed, transfer to a plate and serve.
Tips
1.After boiling the pig skin, make sure to rinse it clean with fresh water and use a disposable razor blade to remove any impurities and pig hair from its surface.
2.Thoroughly clean the pig skin and remove any remaining pig hair.
3.Adding spring onions, ginger, and cooking wine while boiling the pig skin can help eliminate any undesirable odors.
Stir-Fried Bell Peppers with Pig Skin is a delicious, flavorful, and nutrition-packed dish. By following simple cooking steps and skillfully combining the ingredients, you can create a dish that is truly memorable. Next time you cook, why not give Stir-Fried Bell Peppers with Pig Skin a try? It will surely bring you an unexpected delight.