Recipe for Spicy Sauce

Spicy sauce is a captivating condiment that adds a burst of passionate spiciness to food. This wonderful seasoning not only enhances the deliciousness of dishes but also showcases people’s creativity and pursuit of flavor in food. Every drop of spicy sauce contains a balanced blend of spiciness and tanginess, providing a tantalizing experience for the taste buds.
Ingredients for chili sauce

Steps:
1.Firstly, gather the ingredients needed: chopped chili peppers, pickled peppers, ginger, garlic. Chop all the ingredients finely and proceed with the following steps.

2.Heat a clean pan and add cooking oil. Begin by sautéing the minced garlic and ginger until fragrant. Then add the chopped wild peppers and chopped chili peppers. It is essential to stir-fry them until they become fragrant.

3.This kind of spicy sauce has a unique and appetizing flavor, being both spicy and tangy. Slowly cook it over low heat until the moisture inside evaporates. After the moisture has evaporated, add oyster sauce, light soy sauce, and fermented black beans (doubanjiang) to the pan. Stir everything together to evenly distribute the flavors.

4.For instance, when making Spicy Chili Fish Head, you only need to add a small amount of this spicy sauce. Now, turn off the heat. Transfer it into a small bowl for later use. A very delicious spicy sauce is now ready.

Tips:
1.Finely chop the peeled garlic and ginger, then process them in a blender or chop them by hand.
2.Wash the red peppers well, cut them into small pieces or slices, and add them to the blender for processing.

Spicy sauce is not merely a condiment; it is a manifestation of culture. It symbolizes people’s passion for food and their quest for flavors. Whether enjoyed during family gatherings, at street food stalls, or in upscale restaurants, spicy sauce holds its special place. It enables us to savor the spicy and aromatic essence of diverse cuisines worldwide, while also fostering emotional connections among individuals.