Soy sauce oil skin is a nutritious and suitable food for people of all ages. Consuming it in moderation can provide essential nutrients to the body, enhance immune function, and promote the growth and development of bones and muscles. However, it is important to note that soy sauce oil skin contains high levels of fat and calories. Excessive consumption may lead to excessive calorie and fat intake, which can be detrimental to health. Therefore, it is important to consume it in moderation and combine it with regular exercise to maintain a healthy body.
Ingredients for of oil skin in a sauce
| Of oil skin | 2 pieces |
| Garlic | 5g |
| Chili paste | 5g |
| Sesame sauce | 5g |
| Salt | 2g |
| Aginomoto | 1g |
| Pepper powder | 1g |
| Sugar | 2g |
| Chili oil | 5g |
| Coriander | 3g |
Steps:
1.Today, I will share a recipe for soy sauce oil skin. First, let’s prepare the ingredients. Take two pieces of oil skin and stack them together, then cut them into even strips. The width doesn’t matter. Place them on a plate and set aside. Take 5 grams of garlic, smash it and chop it into minced garlic for later use.
2.Once the ingredients are ready, blanch the of oil skin. Boil water in a pot and pour it over the Once the ingredients are ready, blanch the of oil skin. Boil it on high heat for about 30 seconds to remove the beany taste. Then rinse it with clean water and drain off the excess water. Place the drained of oil skin on the plate.
3.Now, let’s prepare the sauce. Heat oil in a pan and add the minced garlic. Stir-fry until fragrant, then remove from heat and add 5 grams of chili sauce and 5 grams of sesame paste. Stir-fry until the sauce is fragrant. Add 2 grams of salt, 1 gram of MSG, 1 gram of pepper, and a little bit of sugar to enhance the flavor. Stir-fry quickly to fully incorporate the seasonings. Pour in a little water from the edge of the pan and cook over high heat to thicken the sauce. Then add an appropriate amount of chili oil to make the sauce glossy. Mix well.
4.Pour the prepared sauce over the of oil skin on the plate, along the edges, allowing the of oil skin to absorb the rich and fragrant flavor of the sauce. The aroma of the sauce and the crispy texture of the of oil skin blend together, making it irresistible. Sprinkle some cilantro on top as a garnish to enhance the presentation.
Tips
1.The ingredients used for making soy sauce of oil skin should be fresh to ensure the texture and quality.
2.The sauce is the soul of soy sauce oil skin, so it’s important to simmer a flavorful sauce. Pay attention to the combination of seasonings and cooking time to avoid affecting the taste.
3.Serve soy sauce oil skin hot to maintain its texture and quality. If you need to store it, you can keep it in the refrigerator, but make sure to reheat it before consuming.
This Soy Sauce Oil Skin dish has won people’s hearts with its unique texture and rich nutritional value. When tasting it, one can not only appreciate the crispy exterior and delicious soy sauce flavor, but also savor the historical and cultural significance it holds.