Honey-glazed pork jerky is like a joyful explosion of flavors! With each bite, the sweet honey glaze envelopes the crispy pork, creating a delightful sensation. It’s like a small carnival party dancing on your taste buds, making you irresistibly join the rhythm and bounce along. Every piece takes you on a gustatory adventure, allowing you to indulge in the infinite pleasure that food brings.
Ingredients for Honey-glazed pork jerky：
| Pork | 500g |
| Egg | 50g |
| Light soy sauce | 8g |
| Cooking wine | 10g |
| Sugar | 50g |
| Honey | 20g |
| Sesame | 5g |
| Pepper powder | 2g |
Step:
1.When making honey-glazed pork jerky, start by placing the chopped pork in a large bowl. Next, add a moderate amount of light soy sauce for enhanced flavor. Crack an egg into the bowl to add a tender and smooth texture to the pork. Sprinkle some black pepper for a hint of spicy aroma. Additionally, pour in a small amount of cooking wine to remove any unpleasant odor and add freshness. Finally, sprinkle some white sugar to make the pork jerky sweeter and more delicious. Stir the mixture thoroughly with chopsticks or a spoon to ensure that the seasonings are evenly distributed and penetrate every piece of pork, allowing each bite to be filled with rich flavors.
2.After the honey-glazed pork jerky marinade is ready, lay the meat slices on a pre-prepared baking paper. Gently spread out the slices, as if setting the stage for the delicious honey-glazed pork jerky.
3.Preheat the oven to 180 degrees Celsius. Place the prepared ingredients on a baking tray and bake in the oven for 10 minutes to ensure even heating. After ten minutes, remove the tray and brush the meat with honey-water for a more delicious and sweet taste. Then, sprinkle some sesame seeds to add color and texture. Put the prepared ingredients back into the oven and continue baking for another 8 minutes to allow the honey-water and sesame to fully infuse and bake into the meat.
4.Once the honey-glazed pork jerky is baked according to the previous steps, you can carefully flip them over to reveal a more golden and crispy side. This process adds another layer of charm and texture to the delicious jerky. Then, take a brush and gently brush a layer of honey-water over the jerky, allowing the sweet aroma of honey to perfectly combine with the baked meat. The honey-water will seep into every inch of space in the jerky, injecting more flavors and moisture into it. Place the honey-water coated jerky back into the oven for another 5 minutes. This short time is enough to slightly concentrate and caramelized the honey-water at high temperature, forming a beautiful deep brown, cookie-like outer layer on the surface of the jerky. Meanwhile, the inside of the jerky remains tender and juicy.
5.Once the honey-glazed pork jerky is taken out of the oven, let them cool in a well-ventilated area. This step is important as it allows the jerky to become crispier while maintaining its deliciousness and texture. Once the honey-glazed pork jerky has completely cooled down, you can start cutting it into small pieces for enjoyment. Use a sharp knife to cut the jerky into desired shapes and sizes, according to personal preference. Each piece of honey-glazed pork jerky is filled with enticing aroma and a crispy texture. When you taste these freshly cut pieces, you’ll experience the perfect balance of crispy exterior and tender interior from the baking process. Each piece carries a rich honey glaze flavor, intermingled with the fragrance of sesame seeds, creating a delightful sensation.
Tips:
1.Selecting the right pork slices: Choose lean pork without fascia or tendons to achieve a better texture for the pork jerky.
2.During the process of making the jerky, it is recommended to flip the meat slices and brush them with honey-water every 5-8 minutes. This helps enhance the texture and appearance of the jerky.
When making honey-glazed pork jerky, you can unleash your creativity and imagination. Adjust the sweetness of the honey glaze, add different spices for variety, or try using different cuts of pork to bring new excitement and surprises. While waiting for the honey glaze to bake, you can dance around enjoying the aroma or share your cooking experiences with friends, exploring the joy of culinary delights together. Honey-glazed pork jerky is not just a delicious treat but also a delightful game that stimulates both taste buds and emotions!