Oyster sauce mushrooms are a captivating delicacy. They combine the delicious oyster sauce with the aromatic and flavorsome mushrooms, creating a mesmerizing combination of unique texture and rich taste. Not only are they uniquely flavorful, but they are also nutritionally rich. Oyster sauce is packed with protein, amino acids, and vitamins, which are beneficial for overall health. Mushrooms, on the other hand, are rich in dietary fiber, B vitamins, and minerals, enhancing immune function and improving digestion. If you haven’t tried this dish yet, be sure to give it a taste! We believe you will fall in love with it too.
Ingredients for Oyster Sauce Mushrooms
| Lentinus edodes | 450g |
| Scallion | 20g |
| Small chili pepper | 15g |
| Garlic | 8g |
| Salt | 5g |
| Edible oil | 32g |
| Oyster sauce | 10g |
| Soy sauce | 6g |
| Starch | 10g |
| Sesame oil | 8g |
Steps:
1.Prepare a plate of adorable mushrooms. Crush the garlic, cut the chili peppers into rings, and chop the scallions.
2.Slice the mushrooms without making them too thin. Now let’s start the cooking process.
3.In a clean pot, bring water to a boil and add the mushrooms. Add a spoonful of salt to sterilize them and cook until the surface becomes smooth and soft. Then remove them and rinse with cold water.
4.Heat some cooking oil in a clean pan, add the crushed garlic, and stir-fry until fragrant. Then add the mushrooms to the pan. Stir-fry for a bit and then add a bowl of purified water.
5.Add oyster sauce and a little soy sauce. No need to add salt as mushrooms don’t require much salt. Simmer the mushrooms on medium heat until the sauce thickens. Once the sauce has reduced, add the chili pepper for color and thicken the sauce with a cornstarch-water mixture.
6.Add the scallion segments and drizzle a little sesame oil. Give it a quick stir-fry. Now it’s ready to be served on a plate. A delicious homemade dish is now complete.
Tips:
1.Be sure to trim off the stems of the mushrooms and thoroughly clean them.
2.Bring half a pot of water to a boil, blanch the mushroom slices in the boiling water until softened, then remove and set aside.
3.Heat the pan with cold oil and sauté the chopped scallion whites until fragrant. Add the blanched mushroom slices and stir-fry briefly.
Tasting oyster sauce mushrooms is like entering a culinary paradise. They help you forget the weariness of the day and experience happiness on your taste buds. Every bite is a moment of enjoyment, and every chew is a conversation between your soul and taste buds. This delicious delicacy will leave you with unforgettable memories and become an indispensable part of your pursuit of gourmet cuisine.