Northeast Big Rice Bun is a delicious and nutritious dish with a strong Northeastern Chinese flavor. It is loved by many for its unique texture and rich taste. The main ingredients for this dish include rice, eggs, scallions, ginger, garlic, and various seasonings. The combination of these ingredients creates a flavorful and aromatic dish that arouses one’s appetite. Northeast Big Rice Bun is not just a culinary delight, but also a dish that evokes memories. It is a must-have dish for family gatherings or friend get-togethers. Its distinctive taste and texture leave a lasting impression and make it unforgettable.
Ingredients for Northeast Big Rice Bun
| Egg | three |
| Northeast soybean paste | 40g |
| Chopped green onion | 15g |
| Light soy sauce | 5g |
| Sugar | 3g |
| Sesame oil | 3g |
| Green pepper | 10g |
| Small chili pepper | 8g |
| Potato | one |
| Rice | 300g |
| Peanut Rice | 200g |
| Coriander | 5g |
| Chinese cabbage | 80g |
Steps:
1.First, heat a moderate amount of cooking oil in a pan. When the oil is hot but not too hot, crack three large eggs into a bowl and beat them until scrambled. Pour the beaten eggs into the pan and stir-fry until they form small grains. Add Northeast soybean paste and mix well to let the fragrance spread. Then, add half of the chopped green onion and continue stir-frying.
2.Now, it’s time to season the dish. Add a suitable amount of light soy sauce, which adds a savory taste to the dish, and a small amount of white sugar. The sweetness of the sugar balances out the flavors of the ingredients and creates a well-rounded taste. Next, add a little water, which helps soften the rice and gives the overall texture a smooth feeling. Finally, add sesame oil, which adds a rich aroma and enhances the smoothness of the dish. After adding these seasonings, put the remaining chopped green onion into the pan, followed by diced green pepper and small chili pepper. Stir-fry everything evenly with a spatula.
3.After steaming the potatoes and rice, transfer them to a bowl and add the stir-fried sauce. Mix everything well to ensure that each bite is filled with the rich flavor of the sauce. Then, add some peanut Rice and coriander. The crispy texture of the peanuts and the unique aroma of the cilantro elevate the dish’s texture and fragrance. Gently mix everything, allowing the peanuts and cilantro to blend perfectly with the rice and sauce.
4.Now, it’s time to assemble the rice bun. Lay Napa cabbage leaves on a clean cutting board. The Napa cabbage leaves are an important component of this dish, providing a crisp texture and adding a unique flavor. Evenly spread the rice on the cabbage leaves, forming a small mound. Next, fold one side of the cabbage leaf over the rice, covering it. Then, fold the other side as well, creating a small package. During this process, make sure to tightly wrap the rice to prevent it from scattering when eating. Finally, place the wrapped rice bun on a plate and arrange it in a shape you like. And there you have it, a delicious Northeast Big Rice Bun is ready to be enjoyed.
Tips
1.When making the rice bun, it’s important to choose Northeastern variety of cabbage leaves, as they are large and have a rich texture.
2.Choose rice that is soft, sticky, and each grain is distinct to ensure a better texture for the rice bun.
3.Adding a moderate amount of coriander, spring onions, mashed potatoes, and other ingredients can enhance the texture and nutritional value of the rice bun.
On a cold winter day, a steaming plate of Northeast Big Rice Bun is enough to dispel the chill. The golden rice, silky eggs, fresh vegetables, and flavorful sauce are incredibly tempting. Every bite is filled with satisfaction and a sense of happiness, evoking memories of warmth and childhood.