When you take a bite, the dough emits a subtle crunch, as if showcasing its perfect frying. Then, you’ll be amazed by the tantalizing cheese filling inside. It melts in your mouth, releasing a rich aroma of cheese and the classic taste of pizza. Each bite is so delightful that you can’t help but want more. It breaks away from the traditional form of pizza, transforming it into a delectable little package. Every bite brings a surprise, allowing you to savor the essence of pizza while enjoying the unique texture of a fried dumpling.
Ingredients for Fried Cheese Pizza Dumplings
| Gough | 520g |
| Ketchup | 80g |
| Alfredo | 100g |
| Salt | 12g |
Steps:
1.In the process of making fried cheese pizza dumplings, start by preparing a clean work surface and lightly sprinkling it with flour to prevent sticking. Take out the prepared pizza dough and place it on the work surface. Use a knife to cut the dough into suitable lengths.
2.Next, take a small piece of dough and gently roll it between your palms to form a round ball. This ensures that the dumplings have an appealing appearance.
3.Place the ball on the work surface and gently flatten it using the palm of your hand. Then, spread a layer of tomato sauce on the surface of the dumpling wrapper. Adjust the amount of sauce according to personal preference. To enhance the texture and flavor, sprinkle a generous amount of shredded cheese on top. You can choose your favorite type of cheese and add a pinch of salt.
4.Finally, roll up the edges of the dough to seal in the filling. This ensures that the filling stays intact and gives the dumplings a tight shape.
5.Prepare a frying pan and pour in enough cooking oil. When the oil reaches about 70% of its maximum temperature, carefully place the dumplings into the frying pan. Fry them on both sides until they turn golden brown, then use a slotted spoon or spatula to remove the dumplings from the pan. The fried cheese pizza dumplings are now ready! You can serve them with tomato sauce or other condiments of your choice. Be cautious with the piping-hot dumplings, allowing them to cool slightly before indulging in the deliciousness of these fried cheese pizza dumplings!
Tips
1.Roll each piece of dough into a round pastry, there’s no need to roll it too thin, aim for a thickness of around 3mm and a diameter of approximately 20cm.
2.Place a well-mixed combination of cheese and tomato sauce onto the pastry, proportionately distributing the filling while leaving about 1cm along the edges.
3.Fold the pastry in half, forming a semi-circular shape, and fold the bottom edge over the top to prevent any filling from leaking out.
This delicious fried cheese pizza dumpling not only satisfies our craving for food but also brings endless surprises and enjoyment. It is a tantalizing treat that deserves to be savored with our taste buds and experienced through our senses. Let us immerse ourselves in the ocean of gastronomy and relish the unique world of fried cheese pizza dumplings!