This chive and dried tofu stir-fry is not only visually appealing, aromatic, and flavorful but also rich in nutrients such as vitamins and fiber. Chives are abundant in vitamin C and dietary fiber, while dried tofu is rich in high-quality protein, calcium, iron, and other minerals. The combination of these two ingredients results in a dish that is both delicious and nutritious. Every bite allows you to savor the refreshing crispness of the chives along with the satisfying texture of the dried tofu. As a perfect side dish, it not only pleases the palate but also offers health-enhancing nutrients.
Ingredients for Chive and Dried Tofu Stir-Fry
| Leek | 200g |
| Red pepper | 15g |
| Smoked bean curd | 100g |
| Ginger | 4g |
| Dried chilli | 6g |
| Green onion | 4g |
| Garlic | 3g |
| Salt | 3g |
| Chicken powder | 3g |
| Pepper powder | 2g |
| Sesame oil | 5g |
| Sichuan Pepper | 4g |
| Soy sauce | 3g |
| Sugar | 3g |
Steps:
1.First, prepare the ingredients. Wash a bunch of chives and cut them into approximately 3cm sections. Half a deseeded red bell pepper can be thinly sliced and combined with the chives. This will enhance the dish’s color and appeal. Slice the dried tofu into square pieces and then into thin strips. Cut scallions diagonally into half-moon slices, ginger into diamond-shaped slices, garlic into thin slices, and add a handful of dried red chili peppers.
2.Boil water in a pot and add the dried tofu. Blanch for 10 seconds, then remove and drain. This step removes any beany flavor from the dried tofu and gives it a fresher texture.
3.Heat an adequate amount of cooking oil in a pan. Once hot, add the scallions, ginger, garlic, Sichuan peppercorns, and dried red chili peppers. Sauté over medium-low heat until fragrant. Then add the chopped chives and red bell pepper strips, and stir-fry over high heat. When they are almost cooked, add the dried tofu strips.Remove the pan from the heat and add a suitable amount of salt, a small quantity of soy sauce, chicken bouillon, and white pepper powder. Return the pan to high heat and continue stir-frying to evenly distribute the seasonings among the ingredients. If it appears slightly dry, you can add a small amount of water to prevent burning. Avoid adding salt too early to prevent excessive moisture from the chives.After a few quick stirs, add an appropriate amount of sesame oil and stir well before removing it from the heat. Transfer to a serving dish.
4.Transfer the cooked chive and dried tofu stir-fry to a plate. You can sprinkle with toasted sesame seeds or finely chopped scallions as garnish. The delicious chive and dried tofu stir-fry is now ready! Enjoy your meal!
Tips
1.Chives have a tendency to release water, so it’s essential to carefully manage the heat and cooking time. Avoid excessive stirring or overcooking to prevent an undesirable watery texture.
2.Blanching the dried tofu eliminates any unpleasant bean odor and enhances its texture. The amount of dried red chili peppers can be adjusted based on personal taste preferences to elevate the dish’s flavor profile.
3.For a more diverse mouthfeel, consider incorporating a small amount of fermented black beans or bean sauce during the stir-frying process. This will add layers of complexity to the dish.
Whether as a satisfying side dish or a delightful vegetarian main course, Chive and Dried Tofu Stir-Fry never fails to bring endless satisfaction and a wonderful gustatory experience. It not only evokes the nostalgic flavors of childhood but also becomes an indispensable dish for family gatherings or social dinners. Showcasing the perfect fusion of chives and dried tofu, this culinary creation promises an unforgettable gastronomic adventure and cherished memories.