Cheese tofu is not only a delicious and mouth-watering dish, but also a nutritionally rich and light food choice. It is rich in protein, calcium, and vitamins, and is low in fat and calories, making it perfect for those who want to stay healthy. Whether as a main course or a side dish, cheese tofu offers a silky texture and unique flavor. Let’s indulge in the deliciousness and nutrition that this dish brings!
Ingredients for Cheese slice Tofu
| Tofu | 120g |
| Cheese slice | 40g |
| Seaweed crumbs | 2g |
| Dried meat floss | 10g |
| Soy sauce | 15g |
Steps:
1.Prepare the ingredients: 120g of tofu, choose soft and smooth silken tofu, which is rich in protein and has a tender texture. 40g of cheese slices, choose high-quality cheddar or mozzarella cheese, which has a silky texture and melts well. 2g of crushed seaweed, seaweed not only adds deliciousness but also provides various nutrients, adding a hint of ocean flavor to the dish. 10g of dried meat floss, choose high-quality meat floss to enhance the texture and aroma of the dish. 15g of soy sauce. Cut the tofu in half from the middle, then crisscross the two cheese slices on top of the tofu. This will make the cheese slices more flavorful and improve the appearance of the dish.
2.Place the bowl with the tofu and cheese slices in a steamer and add enough water. Cover the steamer and steam for one minute after boiling. It is important to control the steaming time, as overcooking will make the tofu too soft, and undercooking will result in the cheese not fully melting. Therefore, it is crucial to flexibly adjust the steaming time based on the specific situation.
3.In another bowl, pour an appropriate amount of soy sauce and water, mix well to make the seasoning sauce. This step is to make the sauce smoother and enhance the texture and flavor of the dish.
4.Open the steamer lid and remove the bowl with the tofu and cheese slices. At this point, you will see the tofu surface has a tempting golden color, and the cheese slices have completely melted. Drizzle a little bit of the seasoning sauce on top. Sprinkle the prepared crushed seaweed and meat floss evenly on the tofu and cheese slices. This step not only enhances the texture and adds color to the dish but also makes the entire dish more tempting.
Tips
1.Choose tofu with a delicate texture and soft mouthfeel. It is best to choose silken tofu or Japanese tofu, as they are more suitable for making cheese tofu.
2.Different types of cheese have different textures and flavors. You can choose the type of cheese that suits your personal taste. Common options include cheddar cheese, mozzarella cheese, parmesan cheese, etc., which can add unique flavors to the cheese tofu.
3.Cheese itself has a certain amount of saltiness, so reduce the use of salt when seasoning. You can pair it with some black pepper, onions, garlic, and other seasonings to enhance the aroma and layers of the cheese tofu.
Cheese Tofu, a dish filled with the fragrance of milk and soybeans, is irresistible due to its deliciousness and nutritional value. The main ingredients of this dish are cheese and tofu, which blend together to create a unique flavor.