A vibrant and flavorful summer delicacy is right in front of you. Not only is it delicious, but it is also packed with nutritional value. Celery is rich in dietary fiber, vitamins, and minerals, which help promote digestion and overall body health. Walnuts, on the other hand, are a brain-boosting food that provides essential proteins, fats, and minerals that our bodies need. This dish is an excellent choice as both an appetizer and a healthy snack.Enjoy this colorful and texturally rich dish, which not only satisfies your taste buds but also nourishes your body with its abundance of nutrients.
Ingredients for Amber Celery
| Celery | one |
| Red pepper | 20g |
| Walnut | 200g |
| Garlic | 15g |
| Salt | 8g |
| Edible oil | 10g |
| Sugar | 3g |
| Aginomoto | 1g |
| White vinegar | 3g |
| Sesame oil | 5g |
Steps:
1.First, let’s prepare the ingredients. Take one celery stalk, break it apart, and remove any tough strings from the stem. Rinse the celery in clean water and drain. Split the celery stalk lengthwise and then cut it diagonally into diamond-shaped slices. Take half a red bell pepper, slice it into strips, and then cut it into diamond-shaped pieces. These will be used for color and presentation.
2.Peel and shell 200g of walnuts. Walnuts are rich in protein, fats, and minerals, making them a nutritious ingredient. Crush a few cloves of garlic and finely chop them. The aromatic flavor of garlic will add a unique taste to the dish.
3.Next, blanch the celery. In a pot, bring an adequate amount of water to a boil and add a pinch of salt and cooking oil. Add the prepared celery and red bell pepper to the boiling water and blanch for about 1 minute until the celery becomes crisp-tender. Remove the blanched celery and rinse it with cold water to cool it down. Rinsing with cold water helps maintain crispness. Blanching with salt and oil enhances the flavor and color of the celery.
4.In a large bowl, combine the chopped garlic, 2g of salt, 1g of MSG (optional), a small amount of sugar for freshness, 3g of white vinegar, and 5g of sesame oil. Adjust the amounts of these seasonings according to your personal taste preferences.
5.Add the drained celery and red bell pepper to the bowl and mix well, ensuring every piece is coated with the seasoning mixture. Finally, add the shelled walnuts and mix again. Transfer the dish to a serving plate. Now, the colorful and refreshing Celery with Walnuts is ready to be enjoyed.
Tips
1.When removing the tough strings from celery, it’s best to break the stalk apart and peel off the old strings. Removing these tough strings will improve the texture, making it easier to digest.
2.Adding a pinch of salt and some cooking oil while blanching the celery can enhance its tenderness and maintain its bright color.
3.When mixing the dish, start by combining the celery and red bell pepper before adding the walnuts. This ensures that the walnuts are evenly distributed throughout the dish.
Absolutely! The flavor of this dish is truly unparalleled. The Amber Celery offers a delightful and refreshing taste, with its enticing aroma filling the air. The subtle sweetness perfectly complements the natural fragrance of the celery, leaving an unforgettable lingering taste. Each bite tells the story of this culinary masterpiece, evoking curiosity and respect for its history and cultural significance. It’s a dish that captivates both the palate and the imagination.