In the scorching summer days, Purple Cabbage Salad is a delightful dish that captures the imagination. With purple cabbage as the star ingredient, it incorporates a blend of sour, sweet, and spicy seasonings, offering a diverse and delightful taste experience. This dish not only satisfies our taste buds but also provides nourishment and vitality to our bodies.
Ingredients for Purple Cabbage Salad:
| Purple cabbage | 300g |
| Onion | 50g |
| Green pepper | 15g |
| Garlic | 5g |
| Salt | 2g |
| Sugar | 10g |
| White vinegar | 10g |
| Starch | 5g |
| Small chili pepper | 6g |
Step:
1.In the culinary journey, the first thing we need to prepare is the ingredients. A fresh purple cabbage takes the spotlight, and its stem will be the part we need to remove. After cutting off the stem, the next step is to shred the purple cabbage into thin strips. Note that the finer the cuts, the better the texture and deeper the flavor of the cabbage. Next, we need half an onion. Slice the onion into thin strips and mix it with the purple cabbage. At this point, we add some water to wash away any surface impurities from the cabbage and onion, making our salad more refreshing. Once rinsed, we scoop out the purple cabbage and onion and place them in a bowl for later use. The ingredients in the bowl will serve as the foundation for the cooking process.
2.Prepare green bell pepper, chili peppers, and garlic. Dice half of the green bell pepper after removing the seeds, as it pairs well with the shredded purple cabbage, adding texture and flavor. Slice a few chili peppers into rings to give the dressing a spicier and more vibrant taste. Mince a few cloves of garlic to release their fragrance and create a smoother dressing. Then, add these ingredients to a clean bowl. Add 2 grams of salt to enhance the savory taste of the dressing and bring out the flavors of the bell pepper, chili peppers, and garlic. Mix in 10 grams of white sugar to balance the spiciness and saltiness, making the dressing more delicious. Finally, add 10 grams of white vinegar to provide acidity to the dressing while keeping the tastes of the bell pepper, chili peppers, and garlic fresh. Mix all the ingredients and seasonings thoroughly with chopsticks, gently stirring. Pay attention to the intensity and speed of stirring to avoid damaging the texture and consistency of the bell pepper, chili peppers, and garlic. Once well-mixed, set aside for use. This ensures an even distribution of flavors in the dressing while preventing any settling of ingredients or seasonings. The quality of the dressing will greatly impact the overall taste and texture of the salad, so it’s important to do it with care.
3.In the final stage of cooking, we pour the prepared dressing into the bowl containing the shredded purple cabbage. These additional ingredients can include chopped scallions, cilantro, minced garlic, chili oil, etc., according to personal preferences. After adding the additional ingredients, we mix in a suitable amount of water starch until well combined. The addition of water starch enhances the tenderness and flavor of the purple cabbage while adding texture and satiety. When stirring, be mindful of the intensity and speed to avoid damaging the texture and consistency of the cabbage. Finally, plate the mixed purple cabbage salad and it is ready to be enjoyed.
Tips:
1.Choose vibrant and fresh purple cabbage for the salad.
2.Ensure even shredding of the purple cabbage for a visually appealing dish.
On the dining table, Purple Cabbage Salad is like a charismatic dancer, awakening our taste buds with its stunning purple color and refreshing texture. As the strands of purple cabbage dance on the plate, they seem to tell a story about nature and health, and we, as the audience, indulge in the delightful performance during the tasting process.