Poussin 童子鸡( tóng zǐ jī )
Calories:226kcal/100g
Nutritional Value:Supplement nutrition and prevent anemia
Not Suitable for:Obesity, Gout, Hypertension, Hyperlipidemia
Introduction:The meat of the poussin is white and tender, fat and beautiful, with a strong fragrance of lotus and a salty and crisp taste that gets better with chewing. Poussin is rich in protein and has a high digestibility rate, making it easy for the body to absorb and utilize. The protein content in chicken is high in proportion and has a wide variety, which has the effect of enhancing physical strength and strengthening the body. Poussin contains phospholipids that are important for human growth and development, and is one of the important sources of fat and phospholipids in the Chinese diet. Poussin has the effects of warming the middle energizer, replenishing qi, strengthening the spleen and stomach, promoting blood circulation, and strengthening the muscles and bones. It has a good therapeutic effect on malnutrition, fear of cold, fatigue, menstrual disorders, anemia, and weakness. When buying, pay attention to the high-quality poussin, which has a bright red color, tender meat, low fat content, and good taste.