Potato Meat Sauce Noodles“土豆肉酱面”（tǔ dòu ròu jiàng miàn）.
A bowl of steaming hot and fragrant Potato Meat Sauce Noodles is placed in front of me. It is a dish that immerses me in a world of culinary delight, filling me with a sense of pure bliss. First, the warmth hits my face as I take a breath. The thick soup emits a rich meaty aroma that instantly captivates the senses. Taking a bite of the noodles, they are soft yet chewy, providing a satisfying mouthfeel that makes me want to close my eyes and savor the moment. With the addition of shredded potatoes, the dish gains a velvety texture and a subtle sweetness, like a gentle melody dancing on the taste buds. Paired with the savory stir-fried minced meat, their flavors blend harmoniously, creating a symphony of deliciousness. The minced meat melts in the mouth, tender and juicy, perfectly complementing the delicate noodles. Every bite is a delight, indulging the taste buds with joy. The dish also presents a picturesque scene with its vibrant colors. The white noodles shine brightly, exuding an alluring glow. The interplay of shredded potatoes and minced meat creates a beautiful array of hues, resembling an abstract painting themed around the beauty of food.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 2 min | 3 min | 10 | Soft 、 delicate | Easy |
| Potato | 200g |
| Carrot | 150g |
| Streaky pork | 100g |
| Garlic | 15g |
| Chopped green onion | 15g |
| Soybean paste | 20g |
| Sweet bean sauce | 15g |
| Light soy sauce | 3g |
| Dark soy sauce | 3g |
| Sugar | 2g |
Step：
1.Peel the potatoes and wash them thoroughly with clean water to remove any dirt or impurities on the surface. Then, cut the potatoes into evenly-sized small pieces. You can choose the size of the diced potatoes according to your preference, but it is recommended to keep them relatively uniform to ensure even cooking. Next is the carrot. Again, peel and thoroughly wash the carrot to ensure there are no traces of soil left. Cut the carrot into similar-sized small pieces as the potatoes. This way, the sizes of the potatoes and carrots will be similar, resulting in more even cooking. For the minced pork, start by removing the skin. This step can be done by carefully peeling off the skin using a scraper or kitchen knife. Once done, rinse the minced pork thoroughly, ensuring there are no remaining hairs, blood spots, or other impurities. Then, cut the minced pork into small pieces. Place the meat on a cutting board and use a sharp kitchen knife to finely chop it into small and even granules. This way, the minced pork will absorb flavors easily during the cooking process and blend evenly with other ingredients.
2.Place a pot over heat and add an adequate amount of cooking oil. Wait for the oil temperature to rise and become hot. Pour the minced pork into the hot oil and stir-fry using a spatula or wooden shovel. During the stir-frying process, the minced pork will start releasing a rich aroma until it turns slightly yellow and some residual grease appears. While stir-frying the minced pork, you can pour out any excess grease. Then, add the soybean paste and sweet bean sauce to the pot and mix thoroughly with the minced pork, stirring continuously. These sauces will bring a savory umami flavor to the dish. Add the diced potatoes and carrots to the pot, stir-frying them along with the minced pork and sauces. The purpose of stir-frying is to soften the potatoes and carrots slightly while still maintaining some texture. This will allow them to better absorb the flavors of the broth in the final cooking process. After stir-frying until partially cooked, pour an appropriate amount of water into the pot. The amount of water can be adjusted according to personal preference for the thickness of the dish. Season with light soy sauce, dark soy sauce, and sugar: After adding the water, add an appropriate amount of light soy sauce, dark soy sauce, and sugar, adjusting according to personal taste. These seasonings will enhance the flavor profile and balance the taste of the dish. Turn the heat to high, bringing the broth to a rapid boil. As time goes by, the broth will gradually thicken until it reaches your desired consistency. This may take some time, so be cautious with the heat to prevent excessive evaporation or burning of the broth. Pour the cooked meat sauce over the cooked noodles and it’s ready to be enjoyed! Finally, pour the cooked meat sauce over the cooked noodles and mix well with chopsticks. And voila, the delicious Potato Meat Sauce Noodles are ready to be savored. Enjoy!
Tips:
1.Control the stir-frying time: While stir-frying the minced pork, potatoes, and carrots, pay attention to the duration of stir-frying. Stir-frying for too long can result in over-softening of the ingredients, affecting the overall texture. Be mindful of the stir-frying time to ensure the ingredients remain partially cooked without being overdone.
2.Add an adequate amount of water: Adding an appropriate amount of water during the broth-simmering process helps the flavors penetrate the potatoes and minced meat, resulting in a more flavorful and rich dish. However, be careful not to add too much water, as it may dilute the taste of the broth.
In addition to the enjoyment of taste and visual appeal, this Potato Meat Sauce Noodles dish also brings me a sense of spiritual satisfaction. Every bite reminds me of the warm scenes of my family gathering around the dinner table in my childhood. The feeling of kinship resurfaces in front of this bowl of noodles, filling me with immense happiness and contentment. Potato Meat Sauce Noodles is not just a delicious dish; it is also a reflection of my emotions and a sanctuary for my soul. It allows me to find moments of tranquility and solace amidst the busyness of daily life, experiencing the true beauty of life through the feast of flavors. This dish brings me endless satisfaction and has deeply captivated me in this world of culinary inspiration.