Calories: 260kcal/100g
Nutritional Value: Strengthens bones, promotes beauty and skin health
Not Suitable for: Liver disease, arteriosclerosis, hypertensive patients
Introduction: Pork trotters refer to the feet (hooves) and lower legs of pigs. Pork trotters are rich in collagen protein, elastin, cholesterol, protein, fat, carbohydrates, as well as nutrients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, and vitamin K. These nutrients can promote the absorption and storage of moisture by skin cells, preventing dryness and wrinkles. Normally, properly cleaned pork trotters should have a light yellow color. If you see pork trotters that appear unnaturally white, it may indicate that they have been soaked in chemicals, so caution should be exercised.