Calories: 250kcal/100g
Nutritional Value: Nourishes the lungs, moisturizes dryness, alleviates cough, replenishes deficiencies
Not Suitable for: Individuals with constipation or hemorrhoids
Introduction: Pork lung refers to the meat from the lungs of a pig. It has a red and white color and is part of the pig’s respiratory system. Pork lung contains a significant amount of essential nutrients for the human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, and others. Fresh pork lung appears pink in color, with a glossy and even texture, and it is elastic. Spoiled pork lung will have a brownish-green or gray-white color, an unpleasant odor, and should not be consumed.