Pork luncheon meat fried rice is a nutritious and easy-to-make fast food dish. The golden-colored rice combined with red pork luncheon meat and green vegetables creates a visually appealing dish that stimulates the appetite. Stir-frying the rice until it becomes slightly crispy enhances its texture, while the pork luncheon meat remains tender and flavorful, and the vegetables retain their natural juices. With the addition of appropriate seasonings, the overall flavor profile becomes even more satisfying. Pork luncheon meat fried rice was originally invented to meet people’s demand for convenient and quick food options. Today, it has become a popular fast food choice worldwide. This dish provides essential nutrients such as protein, fat, and carbohydrates, supplying the body with energy and essential nutrients. Additionally, the combination of pork luncheon meat and vegetables makes this dish healthier and provides a more balanced nutritional profile.
Ingredients for Pork luncheon meat fried rice：
| Seaweed sheets | 15g |
| Sesame | 5g |
| Rice | 200g |
| Onion | 20g |
| Egg | 50g |
| Salt | 3g |
| Sesame oil | 3g |
| Carrot | 60g |
| Pork luncheon meat | 80g |
| Tricholoma Matsutake powder | 3g |
| Pepper powder | 2g |
Steps:
1.Prepare some seaweed sheets and tear them into small pieces. Next, heat a pan without adding oil. Once the pan is hot, add the torn seaweed. Stir-fry the seaweed carefully over low heat, ensuring even heating. Then, pour in a small amount of sesame oil to enhance the aroma and flavor of the seaweed. Sprinkle some sesame seeds and continue stir-frying. The fragrance of sesame will infuse into the seaweed, making it more delicious and enticing. As you continue stir-frying, you will notice the seaweed gradually turning vibrant green and emitting a rich aroma. Once the seaweed becomes green and fragrant, remove it from the pan and set aside for later use.
2.To make delicious pork luncheon meat fried rice, we need to steam a pot of rice. Place an appropriate amount of rice into a steamer, add an adequate amount of water, and steam it according to the instructions of the rice cooker until the rice is cooked. Once the rice is cooked, take it out and let it cool on the side. Cooling the rice makes it easier to stir-fry and improves the texture of the fried rice. Meanwhile, prepare onions, carrots, and pork luncheon meat . Chop them into diced pieces of uniform size for even cooking during the stir-frying process. Set aside the chopped onions, carrots, and pork luncheon meat , ready for the next step of frying the rice.
3.To make delicious pork luncheon meat fried rice, we need to steam a pot of rice. Place an appropriate amount of rice into a steamer, add an adequate amount of water, and steam it according to the instructions of the rice cooker until the rice is cooked. Once the rice is cooked, take it out and let it cool on the side. Cooling the rice makes it easier to stir-fry and improves the texture of the fried rice. Meanwhile, prepare onions, carrots, and pork luncheon meat. Chop them into diced pieces of uniform size for even cooking during the stir-frying process. Set aside the chopped onions, carrots, and pork luncheon meat, ready for the next step of frying the rice.
4.Next, heat some oil in a pan. Once the oil reaches the appropriate temperature, crack an egg into the pan and quickly scramble it. Then, pour the steamed rice into the pan and stir-fry it together with the scrambled egg, ensuring that the egg coats the rice evenly, allowing each grain of rice to absorb the aroma and color of the egg. Once the egg is well mixed and distributed throughout the rice, add the chopped onions, carrots, pork luncheon meat, and the previously stir-fried seaweed. These ingredients will contribute to the rich texture and flavor of the fried rice. Sprinkle in a suitable amount of salt,Tricholoma Matsutake powder, and pepper powder, as these seasonings enhance the taste of the fried rice, making it more fragrant and flavorful. Continue stir-frying, ensuring that all the ingredients and seasonings are evenly mixed together, and the rice absorbs the various flavors and colors. The stir-frying process will also loosen the rice and allow the flavors of the ingredients to blend.
Tips:
1.It is best to have the cooked rice cooled beforehand. This prevents it from sticking together during the frying process and helps maintain the loose texture of the rice grains.
2.Before adding the rice, ensure that the egg is thoroughly scrambled to evenly coat the rice, resulting in a more fragrant and smooth fried rice.
Pork luncheon meat is simple yet delicious. The golden-colored rice complements the red luncheon meat, while the green vegetables add a delightful touch, creating a beautiful canvas of flavors. Each bite is filled with a rich combination of textures, with the softness of the rice, the tenderness of the luncheon meat, and the crispness of the vegetables perfectly blending together. It’s a dish that leaves you wanting more.