Calories: 264kcal/100g
Nutritional Value: Nutritional supplementation, calcium enrichment, immune system enhancement, nourishing yin and moisturizing dryness
Not Suitable for: Individuals with internal accumulation of dampness and phlegm, obesity, and high blood lipid levels
Introduction: Pork loin chops refer to the portion where tenderloin and back ribs are connected (the vertebral bone). It usually consists of a large bone with a piece of meat, with lean meat being predominant and having a firm texture. Pork loin chops contain a significant amount of calcium phosphate, collagen, and bone glue. According to traditional Chinese medicine, pork loin chops can tonify the middle energizer and benefit qi. Fresh pork loin chops have a bright red color, while dull or darker-colored meat indicates that they may no longer be fresh.