Calories: 248kcal/100g
Nutritional Value: Promotes development, replenishes blood
Not Suitable for: Individuals with hepatitis, gallbladder inflammation, gallstones, hypertension
Introduction: Pork knuckle refers to the joint area of a pig’s hind leg, usually characterized by a relatively thick bone. The nutritious composition of pork knuckle is abundant, especially in collagen and protein. It can be used to create various delicious dishes and is also rich in protein and calcium. When selecting pork knuckle, it is important to observe its color. Fresh pork knuckle typically has a pink or bright red color in the lean meat part, while the fatty portion should appear white and glossy.