Calories: 336kcal/100g
Nutritional Value: Nourishes the kidneys, replenishes blood, nourishes Yin, and moisturizes dryness
Not Suitable for: Individuals with phlegm-dampness retention, obesity, high blood lipid levels
Introduction: The pork hind tip is the meat that is closely attached to the buttocks. Due to its proximity to the hind legs, the fiber tissue tends to be slightly thicker, resulting in a slightly firmer texture. It has a light red color and is suitable for making diced meat, meat chunks, shredded meat, and meat slices. It provides high-quality protein and essential fatty acids for humans. When selecting healthy and fresh pork, the lean meat should be red or pink in color with a bright sheen and minimal liquid released. The fat should be white or creamy white and have a firm texture.