Calories: 289kcal/100g
Nutritional Value: Nourishes the kidneys, replenishes blood, nourishes Yin, and moisturizes dryness
Not Suitable for: Individuals with fatty liver, cardiovascular diseases, kidney diseases
Introduction: The pork front butt tip is located above the buttocks and is known for its tender meat. It can be used as a substitute for lean pork. The area just above the front leg is called the front butt tip, and the meat in this region is slightly tender. Pork front butt tip can be used to make diced meat, shredded meat, slices, stir-fries, deep-fried dishes, blanched dishes, and char siu (barbecue pork), among other dishes. When selecting healthy and fresh pork front butt tip, the lean meat should be red or pink in color with a bright sheen. The fat should be white or creamy white in color and have a firm texture.