Calories: 277kcal/100g
Nutritional Value: Calcium supplementation for bone health, anti-inflammatory and analgesic effects, stop diarrhea and tonify the spleen
Not Suitable for: Individuals with a damp and heat constitution, acute intestinal inflammation infection
Introduction: Pig bones refer to the skeletal structure of a pig. They have high nutritional value, containing protein, fat, vitamins, as well as abundant calcium phosphate, collagen, and bone glue. Pig bones contain a large number of trabeculae, which can effectively promote the elimination of waste in the intestines and accelerate intestinal motility. Additionally, the calcium ion content in pig bones is relatively high, which can enhance the strength of human bones and reduce the likelihood of osteoporosis. When touching the surface of the bone with your hand, it should be slightly dry or moist without being sticky. If it’s sticky, it may not be fresh.