Light soy sauce Picture: Calories: 20kcal/100g Function: Enhances flavor, reduces fishy odors Introduction: Sheng Chou (Light Soy Sauce) is a type of soy sauce made primarily from soybeans or black beans and flour. During the production process, a starter culture is added, followed by natural exposure to sunlight and fermentation. Sheng Chou serves to enhance…

Cooking wine Picture: Calories: 66kcal/100g Function: Removes fishy odors, enhances flavor Introduction: Cooking wine is a new variety developed based on yellow wine. It is made from 30% to 50% yellow wine as the main ingredient, with the addition of some spices and seasonings. The main components of cooking wine include yellow wine, sugar, cornstarch,…

Edible oil Picture: Calories: 900kcal/100g Function: Provides energy to dishes, enhances color, aroma, and flavor of cuisine Introduction: Edible oil is composed of fatty acids. Fatty acids are divided into saturated fatty acids and unsaturated fatty acids. Unsaturated fatty acids can be further classified as monounsaturated fatty acids and polyunsaturated fatty acids. Among the polyunsaturated…

Starch Picture: Calories: 366kcal/100g Function: Thickening, coating, marinating Introduction: Starch is a high molecular weight carbohydrate, composed of glucose molecules polymerized into polysaccharides. It is derived from sources such as potatoes, corn, and sweet potatoes. The main nutritional components of starch are polysaccharides and carbohydrates. Starch is rich in high-quality proteins, carotenoids, and dietary fiber.…

Bean paste Picture: Calories: 338kcal/100g Function: Seasoning and enhancing flavor Introduction: Pixian Douban Sauce is a fermented reddish-brown condiment. The main ingredients used in its production include fava beans, soybeans, and additional ingredients such as chili, sesame oil, and salt. Depending on consumer preferences, other ingredients like rapeseed oil, monosodium glutamate, and chili may be…