“Kung Pao Chicken” is a combination of taste and nutrition in one of the delicacies. It has the effect of warming the qi, tonifying the five viscera, strengthening the spleen and stomach, and strengthening the muscles and bones. Food can nourish the body, increase appetite, promote human health and enhance the body’s resistance. Ingredients for…
Rice vinegar
Calories: 11kcal/100g Function: Reduces fishy odor, enhances aroma, increases acidity, improves taste, prevents aging, promotes blood circulation Introduction: Rice vinegar is made from various grains and fruits such as sorghum, glutinous rice, barley, corn, sweet potatoes, distillers’ grains, red dates, apples, grapes, and persimmons. It has a long history and is a versatile seasoning. Rice…
Egg white
Egg white Picture: Calories: 60kcal/100g Function: Improves texture, used as a transparent adhesive agent Introduction: Egg white is the clear liquid portion that surrounds the yolk in an egg. Initially, the egg white is the cytoplasm of a single-cell egg and its purpose is to provide nutrition to the developing embryo. This is why egg…
Yellow rice wine
Yellow rice wine Picture: Calories: 85kcal/100g Function: Reduces fishy odor, enhances freshness, improves taste, promotes beauty and skincare, clears meridians, stimulates appetite Introduction: Yellow rice wine, also known as huangjiu, is one of the oldest types of alcoholic beverages in the world. The quality of the yeast strain used determines the quality of the wine.…
Zanthoxylum oil
Zanthoxylum oil Picture: Calories: 881kcal/100g Function: Reduces fishy odor, enhances freshness, adds aroma Introduction: Zanthoxylum oil, also known as Sichuan pepper oil, is a vegetable oil obtained by pressing the fruit of the Zanthoxylum plant. Fresh Sichuan peppers are selected for extraction, resulting in an oil with distinctive Sichuan pepper fragrance and numbing flavor. Zanthoxylum…
Green onion
Green onion Picture: Classification: Liliaceae, Allium genus Calories: 31kcal/100g Nutritional Value: Antibacterial, vascular softening, digestive promotion Not Suitable for: Individuals with weak constitution, excessive sweating, eye diseases, and stomach ulcers Introduction: Green onions, also known as scallions, have a spicy taste. They have a stimulating effect on sweat glands. The underground bulbs of green onions…
Alkanet
Alkanet Picture: Calories: 182kcal/100g Function: Coloring, flavor enhancement Introduction: Lithospermum erythrorhizon, commonly known as purple gromwell, possesses a strong aroma. It can be used as an edible dye to add color and brightness to culinary preparations. Additionally, it enhances the flavor of dishes and helps eliminate any unpleasant fishy odors. Purple gromwell serves as a…
Thick chili powder
Thick chili powder Picture: Calories: 370kcal/100g Function: Adds aroma, increases spiciness, enhances color Introduction: Coarse chili powder is produced by grinding whole chili peppers, including the seeds. It contains a relatively high concentration of capsaicin, which enhances the spiciness of food. Additionally, coarse chili powder has the ability to absorb oil. Adding coarse chili powder…
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Chili powder
Chili powder Picture: Calories: 370kcal/100g Function: Adds spiciness, enhances flavor, adds color Introduction: Chili powder, also referred to as chili flakes, is a seasoning produced by roasting, compressing, and grinding dried chili peppers. Due to being ground into a fine powder, it is commonly known as chili powder. With its rich and spicy flavor, chili…