Calories: 564kcal/100g Function: Removes fishy smell, enhances flavor, increases acidity, adds color Introduction: Hawthorn sauce is a medicinal food made primarily from hawthorn. It has a good effect on digestion and eliminating meat stagnation. Many digestive aids incorporate hawthorn as an ingredient. It is rich in vitamins, hawthorn acid, citric acid, flavonoids, and other compounds…
Chestnut
Classification: Family Fagaceae, Genus Castanea Calories: 213kcal/100g Nutritional Value: Supports spleen and stomach health, strengthens muscles and bones, stops bleeding and reduces swelling Not suitable for: Individuals with heat constitution, pregnant women, diabetes, indigestion, constipation Introduction: Raw chestnuts have a crisp texture, while cooked chestnuts are soft, tender, and sweet. The stems are thick and…
Chicken wings
Calories: 194kcal/100g Nutritional Value: Promotes growth and development, enhances beauty and skincare Not suitable for: Individuals with kidney disease, hot toxic nodules, hypertension, cholecystitis, gallstones Introduction: Chicken wings are the wing portion of a chicken. They are rich in protein, various B vitamins (including vitamin B6 and vitamin B12), as well as minerals such as…
Sweet and Sour Pork Tenderloin：A sweet and sour appetizer
When a plate of fragrant and tantalizing sweet and sour pork tenderloin is placed on the table, an intoxicating aroma of sweetness and tanginess fills the air. Each piece of carefully sliced pork tenderloin, fried to perfection, exudes a tempting golden color and a crispy texture. As you pick up a piece of sweet and…
Orange juice
Calories: 45kcal/100g Function: Removes fishy taste, adds color, enhances flavor, acts as a thickening agent Introduction: Orange juice is the liquid extract of oranges obtained by squeezing or piercing the fruit. It is rich in various substances such as vitamin C, vitamin B, vitamin A, carotenoids, fructose, citric acid, and vitamin P. Orange juice has…
Baking powder
Function: Increases product volume, enhances product stability, improves production efficiency, enhances product texture Introduction: Baking powder is a compound leavening agent. It is a white powder made by adding acidic materials to baking soda and using cornstarch as a filler. It is also known as foaming powder or fermentation powder. Baking powder is commonly used…
Braised Chicken with Mushrooms：A well-known Northeastern dish
As the dish is presented on the table, the rich aroma of meat and the fragrant scent of mushrooms hit you, making your taste buds salivate. The tender chicken meat and the delicate texture of the mushrooms merge perfectly, creating a mesmerizing combination. With each bite, you can feel the meat melting in your mouth,…
Braised meat balls in brown sauce：A famous Huaiyang dish
When you lift up the braised meat balls in brown sauce, generously coated with the braising sauce, you are immediately captivated by their enticing appearance. Made from tender pork, these meatballs resemble adorable little lion’s heads, enveloped in a glistening and translucent braising sauce that exudes a rich aroma. With a gentle bite, you…
Spicy shrimp：A spicy and fragrant Sichuan dish
Eating spicy shrimp is a wonderful experience. This dish has an enticing appearance, with the bright red shrimp contrasting against the green minced scallions, ginger, and garlic, along with red chili peppers and brown Sichuan peppercorns, arousing one’s appetite. With the first bite, the combination of the numbing spiciness and tender shrimp creates a perfect…
Muxu pork：A delicious homemade dish
The beloved dish “Muxu pork” is highly cherished for its tender slices of pork and crispy, flavorful vegetables. It incorporates a variety of ingredients, making it both nutritious and easy to prepare. Not only does it offer a delightful taste, but it also provides a rich source of protein, vitamins, and minerals, fulfilling the body’s…